Irresistible Caramelle with Sweet Potato Filling Recipe

There’s something magical about Caramelle with Sweet Potato Filling that makes your taste buds dance like nobody’s watching. Imagine biting into a delicate, handmade pasta shell filled with a sweet and savory potato concoction, topped with a drizzle of brown butter that whispers sweet nothings to your senses. savory stuffed dishes vegan alternatives for filling The aroma wafts through the kitchen, wrapping you in warmth and nostalgia, almost like a cozy hug from your grandma on a chilly day. For more inspiration, check out this irresistible orange custard squares recipe.

This delightful dish is perfect for those dinner parties where you want to impress but also make everyone feel right at home. Whether it’s a family gathering or an intimate date night, Caramelle with Sweet Potato Filling never fails to bring smiles and satisfied sighs after every bite. perfect side dish for autumn Get ready to dive into flavors that will transport you to an Italian countryside kitchen!

I recall the first time I made this dish; my friends couldn’t stop raving about it, even asking if I had some secret Italian heritage I hadn’t disclosed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pasta Sheets: Opt for store-bought or homemade; either works wonders in this recipe.
• Sweet Potatoes: Choose bright orange ones for their sweetness and creamy texture when cooked. sweet treats for dessert.
• Ricotta Cheese: Use fresh ricotta for a smooth filling that perfectly complements the sweet potatoes.
• Parmesan Cheese: Aged Parmesan adds a nutty flavor that elevates the dish; don’t skip this!
• Brown Butter: Make it by melting unsalted butter until it turns golden brown and fragrant for drizzling over the pasta.
• Nutmeg: A pinch of freshly grated nutmeg enhances the sweetness of the filling; trust me on this one.
• Salt and Pepper: Essential for seasoning both the filling and the pasta; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare to unleash your inner chef as we embark on this delicious journey!

Prepare the Sweet Potato Filling: Start by preheating your oven to 400°F (200°C). Bake sweet potatoes until tender, about 45 minutes. Let them cool before peeling.

Mash it Up!: In a large bowl, mash the sweet potatoes until smooth. Add ricotta cheese, grated Parmesan, nutmeg, salt, and pepper; mix until well combined.

Roll Out the Pasta Sheets: If you’re using fresh pasta dough, roll out thin sheets on a floured surface. Aim for paper-thin thickness to ensure they cook evenly.

Fill Your Pasta Shells: Cut pasta sheets into squares (about 3 inches). Place a teaspoon of filling in the center of each square. Fold diagonally to form triangles and seal edges tightly.

Cook the Caramelle: Bring a large pot of salted water to boil. Carefully drop in your filled caramelle and cook them for about 3-4 minutes until they float—this means they are done! For more inspiration, check out this thick and chewy caramel cookies recipe.

Finish with Brown Butter Sauce: While the caramelle cooks, melt butter in a skillet over medium heat until it turns golden brown. Add freshly cracked pepper for extra flavor.

Now plate those beautiful caramelle! Drizzle with your luscious brown butter sauce while basking in the glory of your culinary achievement—it’s time to feast!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender. While they cool, prepare the dough and filling. This sequence ensures everything comes together seamlessly for delicious caramelle.

Add Your Touch

Feel free to experiment with spices or incorporate herbs into the filling. Adding a dash of nutmeg or cinnamon can elevate the flavor profile significantly.

Storing & Reheating

Store any leftover caramelle in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over low heat for best results.

I still remember the first time I made caramelle with my grandmother; it was a messy yet heartwarming afternoon filled with laughter and flour everywhere, making it an unforgettable experience.

FAQ

Can I use other fillings for caramelle?

Absolutely! You can fill them with ricotta cheese or even savory options like spinach.

How long do I need to cook the sweet potatoes?

Boil sweet potatoes for about 20 minutes or until fork-tender for perfect filling consistency.

Can I freeze caramelle before cooking?

Yes, you can freeze them! Just ensure they’re well-wrapped in plastic wrap and stored in an airtight container.

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📖 Recipe Card

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Caramelle with Sweet Potato Filling

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• Author: Amelia
• Total Time: 45 minutes
• Yield: About 24 servings 1x

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Description

Caramelle with Sweet Potato Filling is a delightful handmade pasta dish that combines sweet and savory flavors to create a comforting culinary experience. Each delicate shell is filled with creamy sweet potato, ricotta, and Parmesan cheese, then drizzled with rich brown butter for a finish that warms the soul. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both easy to make and sure to leave everyone smiling.

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Ingredients

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• 12 oz fresh pasta sheets (store-bought or homemade)
• 2 large sweet potatoes (about 1 lb)
• 1 cup fresh ricotta cheese
• ½ cup grated Parmesan cheese
• 4 tbsp unsalted butter (for brown butter sauce)
• ¼ tsp freshly grated nutmeg
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Bake sweet potatoes until tender, about 45 minutes. Let cool before peeling.
2. In a bowl, mash the sweet potatoes until smooth. Mix in ricotta cheese, Parmesan, nutmeg, salt, and pepper until combined.
3. Roll out fresh pasta sheets on a floured surface to a thin consistency. Cut into 3-inch squares.
4. Place a teaspoon of filling in the center of each square, fold diagonally to form triangles, and seal edges tightly.
5. Boil salted water in a large pot; cook caramelle for about 3-4 minutes until they float.
6. In a skillet over medium heat, melt butter until golden brown; drizzle over cooked caramelle before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 2g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg