Description
Indulge in the delightful flavors of caramelized peach pancakes, where tender, fluffy pancakes meet sweet, golden peaches. Perfect for breakfast or brunch, this recipe offers a warm hug on any day! With just a few simple ingredients, you can create an irresistible dish that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 2 ripe peaches (sliced)
- 1 teaspoon cinnamon
- Maple syrup (for drizzling)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Pour into the dry ingredients and stir gently until combined; lumps are fine.
- Preheat your griddle over medium heat and lightly grease it.
- In a small pan, melt 1 tablespoon of butter over medium heat; add sliced peaches with cinnamon and sauté for about 3-4 minutes until caramelized.
- Pour batter onto the hot griddle in desired sizes. Cook until bubbles form on top (about 2-3 minutes), then flip to brown both sides.
- Stack pancakes high, top with caramelized peaches, and drizzle with maple syrup before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg