Description
Caramel Toffee Crunch Cake is a heavenly dessert that combines layers of rich caramel and crunchy toffee, creating a delightful experience in every bite. Perfect for any occasion, this cake is not only visually stunning but also surprisingly easy to make at home. Whether you’re hosting a gathering or enjoying a cozy night in, this cake will impress your friends and family with its irresistible flavor and texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup creamy caramel sauce (store-bought or homemade)
- 1 cup crispy toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter with granulated and brown sugars until fluffy. Incorporate eggs one at a time, followed by vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before assembling with layers of caramel sauce and toffee bits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg