Description
Candy Corn Popcorn is the ultimate festive snack that combines fluffy popcorn with the sweet essence of candy corn, making it perfect for Halloween gatherings or cozy movie nights. This easy-to-make treat is not only visually stunning with its vibrant colors but also delivers a delightful crunch that will excite your taste buds. Get ready to indulge in this whimsical blend of flavors that brings a nostalgic touch to your autumn festivities.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup candy corn
- ½ cup unsalted butter
- ¼ tsp salt
- ¼ cup colorful sprinkles (optional)
Instructions
- Pop the popcorn according to package instructions or use an air popper to yield about 10 cups.
- In a medium saucepan over low heat, melt the butter and candy corn together, stirring continuously until smooth.
- Pour the melted mixture over the popped popcorn in a large bowl and gently fold until all kernels are coated.
- Sprinkle with salt and add optional sprinkles for extra flair.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg