Description
Cadbury Egg Cookies are a delightful treat that brings the joy of Easter to your kitchen year-round. These soft, chewy cookies feature gooey, melty Cadbury chocolate filling that oozes with every bite. Perfect for any occasion, they will have your friends and family coming back for more. With simple ingredients and easy preparation, you can whip up these indulgent cookies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/4 cup unsweetened cocoa powder
- 1 cup Cadbury Mini Eggs (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined.
- Gently stir in chopped Cadbury Mini Eggs.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are still soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg