Description
Buttery Baked Salmon with Broccolini is a delightful dish that combines tender, flaky salmon with vibrant, crunchy broccolini, all drizzled with rich butter and fresh lemon juice. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, bringing warmth and flavor to your table. With its stunning presentation and mouthwatering aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 1 bunch broccolini (about 8 oz)
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or melted butter.
- Arrange the salmon fillets in the center of the baking dish and surround them with broccolini.
- Drizzle melted butter over the salmon and broccolini, then squeeze fresh lemon juice on top. Season with garlic powder, salt, and pepper.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and the broccolini is tender-crisp.
- Serve warm, garnished with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 365
- Sugar: 1g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg