Irresistible Buttery Baked Salmon with Broccolini Recipe

Buttery Baked Salmon with Broccolini is a dish that dances on your palate like it’s at a culinary prom. Imagine tender, flaky salmon drizzled in luscious butter, perfectly paired with crunchy, vibrant broccolini. perfect side for salmon The aroma wafting from your oven will have your neighbors wondering if you’ve opened a restaurant. It’s not just food; it’s an experience wrapped in warmth and flavor.

This recipe brings back memories of cozy family dinners where laughter filled the air as we gathered around the table. There’s something special about sharing a meal that’s both delicious and easy to prepare. vegan alternative for gatherings Whether it’s a weeknight dinner or a fancy gathering, Buttery Baked Salmon with Broccolini is sure to impress.

Sharing this recipe always brings smiles and compliments from my family during our weekend get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key for this recipe; look for bright color and firm texture.
• Unsalted Butter: Use high-quality butter for that rich flavor; you can also add garlic for extra zest. garlic butter flavor profile. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Broccolini: Tender and slightly sweet, broccolini adds a lovely crunch; make sure it’s fresh and vibrant.
• Lemon Juice: Freshly squeezed lemon juice enhances the flavors beautifully; bottled juice just won’t cut it.
• Garlic Powder: A sprinkle of garlic powder can elevate the dish; use fresh garlic if you prefer an intense flavor.
• Salt & Pepper: Season generously to bring out the freshness of the salmon and broccolini.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking for your salmon while you prepare everything else.

Prepare the Baking Dish: Lightly grease a baking dish with nonstick spray or a bit of melted butter. This helps the salmon slide out like it’s on ice skates when it’s done.

Arrange the Salmon and Broccolini: Place the salmon fillets in the center of the baking dish and surround them with broccolini. Make it look pretty; presentation matters!

Add Flavor Bombs: Drizzle melted butter over everything. Then squeeze fresh lemon juice on top of the salmon and sprinkle garlic powder, salt, and pepper liberally. Get those flavors dancing!

Bake to Perfection: Pop your creation into the oven and bake for 15-20 minutes until the salmon flakes easily with a fork and broccolini turns tender-crisp. Your kitchen will smell heavenly!

Serve & Enjoy!: Once cooked, plate your buttery baked salmon with broccolini. Feel free to garnish with lemon wedges or extra herbs if you’re feeling fancy.

Now sit back and revel in compliments about your culinary prowess!

Perfecting the Cooking Process

Start by preheating your oven while you season the salmon and prepare the broccolini. This way, everything cooks evenly and stays fresh.

Add Your Touch

Feel free to swap out broccolini for asparagus or Brussels sprouts. Add your favorite herbs or spices for a personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve that buttery flavor.

I remember the first time I made Buttery Baked Salmon with Broccolini for my family. refreshing salad option They were blown away by how simple yet fancy it felt! For more inspiration, check out this Strawberry Spinach Salad recipe.

FAQ

What temperature should I bake salmon?

Bake salmon at 375°F (190°C) for perfectly flaky results.

Can I use frozen salmon for this recipe?

Yes, but fresh salmon provides better texture and flavor overall.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and is opaque throughout.

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📖 Recipe Card

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Buttery Baked Salmon with Broccolini

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Buttery Baked Salmon with Broccolini is a delightful dish that combines tender, flaky salmon with vibrant, crunchy broccolini, all drizzled with rich butter and fresh lemon juice. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, bringing warmth and flavor to your table. With its stunning presentation and mouthwatering aroma, it’s sure to impress family and friends alike.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 4 tbsp unsalted butter
• 1 bunch broccolini (about 8 oz)
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Lightly grease a baking dish with nonstick spray or melted butter.
3. Arrange the salmon fillets in the center of the baking dish and surround them with broccolini.
4. Drizzle melted butter over the salmon and broccolini, then squeeze fresh lemon juice on top. Season with garlic powder, salt, and pepper.
5. Bake for 15-20 minutes until the salmon flakes easily with a fork and the broccolini is tender-crisp.
6. Serve warm, garnished with lemon wedges if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 365
• Sugar: 1g
• Sodium: 65mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg