Description
Buffalo Chicken Bombs are the ultimate party snack that combines juicy chicken with a spicy kick, all wrapped in a crispy biscuit shell. Perfect for game nights or casual get-togethers, these bite-sized treats will have your guests cheering for more. With creamy cheese and zesty buffalo sauce, every bite is a delicious explosion of flavor that’s hard to resist. Get ready to impress with this easy-to-make recipe that guarantees unforgettable memories around your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (8 oz) pre-made biscuit dough
- For serving: ranch dressing
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook diced chicken until golden brown, about 6-8 minutes.
- In a large bowl, mix cooked chicken with cream cheese and buffalo sauce until well combined.
- Flatten each biscuit dough piece slightly, spoon filling into the center, fold edges, and pinch to seal.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 65mg