Description
Indulge in the decadent flavors of a Brown Butterfinger Bundt Cake, where rich, nutty butter meets crunchy Butterfinger candy. This moist cake is a delightful treat for any occasion, from family gatherings to casual get-togethers. With its stunning presentation and irresistible taste, every slice is bound to spark joy and nostalgia.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup chopped Butterfinger candy
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a saucepan, melt the unsalted butter over medium heat until browned.
- In a mixing bowl, whisk together granulated sugar, brown sugar, and browned butter until smooth. Add eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.
- Stir in vanilla extract and chopped Butterfinger pieces until evenly distributed.
- Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 390
- Sugar: 32g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg