Irresistible Brown Butterfinger Bundt Cake Recipe

There’s nothing quite like the aroma of a freshly baked cake wafting through your home, especially when it’s a delectable Brown Butterfinger Bundt Cake. Imagine a moist, rich cake that’s sweetened with the nostalgia of your favorite candy bar. fall-inspired chocolate covered Oreos Each slice is a delightful balance of buttery goodness and crunchy chocolatey bits that will have everyone at the table swooning in delight.

This cake is not just a dessert; it’s a conversation starter, a memory maker. I can vividly recall making this masterpiece for my family reunion last summer. As soon as the first slice was served, the room erupted in cheers and laughter—my cousin even tried to sneak an extra piece when he thought no one was watching! For more inspiration, check out this thick and chewy cookies recipe.

I once brought this cake to a potluck, and my friends were literally fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Brown it until nutty and fragrant; this adds depth to your cake’s flavor.
• Granulated Sugar: Sweetens the batter to perfection; feel free to adjust for personal taste.
• Brown Sugar: The molasses adds moisture and enhances caramel notes in your Bundt.
• Large Eggs: Use fresh eggs for better texture and moisture retention.
• All-Purpose Flour: Provides structure; sift for a lighter crumb if desired.
• Baking Powder: Ensures your cake rises beautifully and remains fluffy.
• Baking Soda: A little acidity helps balance sweetness while aiding in rise.
• Salt: Enhances all flavors; be sure not to skip this step!
• Vanilla Extract: Pure vanilla provides unmistakable warmth and aromatic appeal.
• Candy Bar Pieces (Butterfinger): Chop them up for delightful crunchy pockets of chocolatey goodness throughout your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory mushroom wellington.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). easy holiday cheese ball Grease your favorite Bundt pan with butter or nonstick spray to ensure easy release.

Brown the Butter: In a saucepan over medium heat, melt unsalted butter until golden brown. Watch closely as it transforms from yellow to brown—it should smell nutty and divine!

Mix Your Sugars and Eggs: In a large bowl, whisk together both sugars with the browned butter until smooth. Add in eggs one at a time, mixing thoroughly after each addition.

Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add this mixture into your wet ingredients while stirring gently.

Add Vanilla and Candy Bar Chunks: Stir in vanilla extract followed by those irresistible Butterfinger pieces until they are evenly distributed throughout the batter.

Bake Until Perfectly Done: Pour the batter into your prepared Bundt pan. Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Trust me; you’ll know when it’s done by that heavenly aroma filling your kitchen!

After baking, let it cool in the pan for about 10 minutes before flipping it onto a wire rack. Patience is key here—don’t rush or you may end up with half a cake stuck in the pan!

There you have it: an enticing Brown Butterfinger Bundt Cake that not only tastes amazing but also brings joy every time it’s served! Your friends and family will thank you (and maybe even wrestle over who gets seconds). Enjoy every slice!

Perfecting the Cooking Process

To achieve the best results, start by browning the butter before mixing in other ingredients. This enhances flavor and gives depth to your cake.

Add Your Touch

Feel free to swap out Butterfingers for your favorite candy bars or add nuts for extra crunch. The cake can easily adapt to suit your cravings.

Storing & Reheating

Store the Browns Butterfinger Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap. For more inspiration, check out this irresistible banana cake recipe.

The first time I baked this Browns Butterfinger Bundt Cake, my friends devoured it in minutes! They begged for the recipe, making me feel like a baking superstar. delicious red velvet thumbprint cookies.

FAQ

Can I use other types of candy bars?

Absolutely! Feel free to substitute with Snickers, Reese’s, or any favorite chocolate bar.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready.

Can I make this cake ahead of time?

Yes! It stores well in an airtight container or freezes beautifully for later enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butterfinger Bundt Cake

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the decadent flavors of a Brown Butterfinger Bundt Cake, where rich, nutty butter meets crunchy Butterfinger candy. This moist cake is a delightful treat for any occasion, from family gatherings to casual get-togethers. With its stunning presentation and irresistible taste, every slice is bound to spark joy and nostalgia.

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Ingredients

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• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1 cup chopped Butterfinger candy

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a saucepan, melt the unsalted butter over medium heat until browned.
3. In a mixing bowl, whisk together granulated sugar, brown sugar, and browned butter until smooth. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.
5. Stir in vanilla extract and chopped Butterfinger pieces until evenly distributed.
6. Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 390
• Sugar: 32g
• Sodium: 250mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg