Description
Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are a delightful fusion of rich brown butter and gooey chocolate, featuring hidden surprises of creamy Cadbury Creme Eggs. These cookies are perfect for any occasion, from holiday gatherings to cozy nights at home. Each bite offers a nostalgic sweetness that will have everyone asking for more!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 4 Cadbury Creme Eggs (halved)
Instructions
- In a saucepan over medium heat, melt the butter until golden brown and nutty. Stir constantly to prevent burning.
- In a large bowl, combine browned butter with brown sugar and granulated sugar until smooth. Add eggs and mix well.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and halved Cadbury Creme Eggs.
- Chill the dough for at least 30 minutes (optional) for better texture.
- Preheat the oven to 350°F (175°C). Drop tablespoon-sized balls onto parchment-lined baking sheets and bake for 10–12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg