Description
Breakfast Rolls are the perfect morning treat, combining soft, buttery dough with your choice of delightful fillings. Whether enjoyed during a family brunch or as a quick breakfast on a busy weekday, these rolls are sure to please everyone. With an aroma that fills your kitchen and a taste that brings back fond memories, they elevate any breakfast table. Easy to prepare and endlessly customizable, Breakfast Rolls will become a staple in your morning routine.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F / 43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- Fillings of choice (e.g., cheese, ham, veggies)
Instructions
- Activate the yeast: Combine warm water and sugar in a bowl. Stir in yeast and let sit for 5-10 minutes until foamy.
- Mix the dough: In a large bowl, whisk flour and salt. Create a well; add yeast mixture and melted butter. Mix until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover with plastic wrap or cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Shape the rolls: Punch down the risen dough. Divide into pieces, shape into rolls, or fill with desired ingredients before rolling up.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg