Description
Breakfast Rolls are the ultimate morning treat, combining a soft, fluffy texture with a delightful aroma that beckons you to indulge. Perfect for leisurely Sundays or brunch gatherings, these rolls are easy to make and customizable with your favorite fillings. Whether enjoyed plain or dressed up with butter and jam, they promise to elevate your breakfast experience and create lasting memories.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs, room temperature
- Your favorite fillings (e.g., chocolate chips, cinnamon sugar)
Instructions
- In a large bowl, combine warm milk and yeast; let sit for about 5 minutes until frothy.
- Mix in flour, sugar, salt, melted butter, and eggs until well combined; dough should pull away from the sides of the bowl.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough gently; divide into equal portions and shape into balls or fill as desired.
- Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg