Irresistible Breakfast Rolls: A Warm Morning Delight

There’s something magical about Breakfast Rolls. Imagine the aroma wafting through your kitchen, a warm embrace of buttery dough and savory fillings that beckon you to start your day. These rolls are not just food; they’re a morning hug wrapped in golden pastry. For more inspiration, check out this Churros Poppers recipe.

When I think of Breakfast Rolls, I can’t help but recall Sunday mornings with my family, gathered around the table, laughter mingling with the scent of fresh-baked goodness. Each bite is a reminder of those cozy moments, making every occasion feel special. overnight French toast bake Whether it’s a holiday brunch or a casual weekday morning, these rolls promise to elevate your breakfast game.

My friends still rave about the time I made these Breakfast Rolls for a gathering—it was like magic! Everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour gives the rolls their chewy texture; I usually use unbleached for better flavor.
• Active Dry Yeast: Look for fresh yeast to ensure proper rising; expired yeast can turn your rolls into sad little hockey pucks.
• Warm Water: Ideally around 110°F (43°C); too hot will kill the yeast, while too cold will leave them sad and flat.
• Granulated Sugar: Just a touch helps activate the yeast and adds a hint of sweetness to balance flavors.
• Salt: A crucial ingredient that enhances overall taste; don’t skip it unless you want bland rolls.
• Butter: Use unsalted butter for richness; melted butter adds an irresistible flavor that makes these rolls unforgettable. blueberry coffee cake.
• Your Choice of Fillings: Options include cheese, ham, or veggies; let your imagination run wild!

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy southwest chicken salad.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm water and sugar. Stir in active dry yeast and let it sit until foamy—about 5-10 minutes—this means it’s alive and ready!

Mix the Dough: In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture along with melted butter. Mix until combined.

Knead Away!: Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. You want it to feel soft but not sticky; it should bounce back when poked.

Let it Rise: Place the dough in a greased bowl and cover it with plastic wrap or a damp cloth. Let rise in a warm place until doubled in size—about 1 hour. Patience is key here!

Shape Your Rolls: Punch down the risen dough gently to release air. Divide into equal pieces and shape each piece into rolls or fill with your choice of fillings before rolling up.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Arrange rolls on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown and deliciously aromatic.

Now that you’ve created these heavenly Breakfast Rolls, let them cool slightly before serving—and maybe grab one while they’re still warm because who can resist?

Enjoy these delightful bites at breakfast, brunch, or even as an afternoon snack! They’re sure to bring smiles all around as they did during my Sunday gatherings. For more inspiration, check out this Easy Apple Fritter Bites recipe.

Perfecting the Cooking Process

Start by prepping your dough first to allow it to rise while you prepare the filling. fluffy vanilla cake This way, you efficiently manage your time and ensure fluffy breakfast rolls.

Add Your Touch

Feel free to swap out traditional fillings with creative options like spinach and feta or chocolate and hazelnut. Your breakfast rolls can be a canvas for your culinary creativity.

Storing & Reheating

Store leftover breakfast rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 10 seconds or warm them in the oven.

Cooking breakfast rolls reminds me of my childhood when we had Sunday brunches filled with family laughter and delicious aromas wafting through the house.

FAQ

What is the best flour for breakfast rolls?

All-purpose flour works best for tender and soft breakfast rolls.

Can I make breakfast rolls ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when ready to bake.

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Breakfast Rolls

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Makes about 12 rolls 1x

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Description

Breakfast Rolls are the perfect morning treat, combining soft, buttery dough with your choice of delightful fillings. Whether enjoyed during a family brunch or as a quick breakfast on a busy weekday, these rolls are sure to please everyone. With an aroma that fills your kitchen and a taste that brings back fond memories, they elevate any breakfast table. Easy to prepare and endlessly customizable, Breakfast Rolls will become a staple in your morning routine.

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Ingredients

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• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm water (110°F / 43°C)
• 2 tbsp granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (melted)
• Fillings of choice (e.g., cheese, ham, veggies)

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Instructions

1. Activate the yeast: Combine warm water and sugar in a bowl. Stir in yeast and let sit for 5-10 minutes until foamy.
2. Mix the dough: In a large bowl, whisk flour and salt. Create a well; add yeast mixture and melted butter. Mix until combined.
3. Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let it rise: Place dough in a greased bowl, cover with plastic wrap or cloth, and let rise in a warm place until doubled in size (about 1 hour).
5. Shape the rolls: Punch down the risen dough. Divide into pieces, shape into rolls, or fill with desired ingredients before rolling up.
6. Bake: Preheat oven to 375°F (190°C). Arrange rolls on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg