Description
Breakfast casserole with biscuits is a delicious and hearty dish that makes mornings special. This comforting recipe combines flaky biscuits, savory sausage, and creamy eggs for a breakfast experience that delights the senses. Perfect for lazy weekends or family gatherings, it’s easy to customize with your favorite ingredients.
Ingredients
Scale
- 1 can (16.3 oz) flaky biscuits
- 1 pound ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced bell peppers or spinach (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the ground sausage until browned and no longer pink.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Tear biscuit dough into pieces and fold into the egg mixture along with half of the cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg