Irresistible Breakfast Casserole with Biscuits Recipe

Breakfast casserole with biscuits is a delightful way to start your day, combining flaky biscuits, savory sausage, and creamy eggs into a breakfast masterpiece. spicy breakfast options The aroma wafts through the house, tantalizing taste buds and promising a mouthwatering experience. For more inspiration, check out this beef bowtie pasta recipe.

Picture this: It’s a lazy Sunday morning, the kind where you want to stay in bed a little longer and enjoy the bliss of not setting an alarm. Suddenly, the thought of a warm, cheesy breakfast casserole makes you jump out of bed like it’s Christmas morning. This dish brings families together, creating memories that linger long after the last bite.

I remember the first time I made this breakfast casserole; my kids’ eyes lit up like fireworks when they tasted it. They declared me “the breakfast queen,” which I still occasionally remind them of during dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: perfect side dish for brunch.

• Flaky Biscuits: Use store-bought or homemade; either will provide that perfect buttery texture.
• Ground Sausage: Choose your favorite brand; spicy sausage adds a nice kick!
• Eggs: Large eggs work best for fluffiness; they also bind all ingredients beautifully.
• Shredded Cheese: Cheddar is classic, but feel free to mix it up with Monterey Jack or Pepper Jack.
• Milk: Whole milk gives richness, but any milk will do in a pinch.
• Salt and Pepper: Essential for seasoning each layer; don’t skimp on these.
• Optional Veggies: Bell peppers or spinach can add color and nutrition if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures even cooking throughout your casserole.

Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick spray. This will help prevent sticking and keep cleanup easy!

Cook the Sausage: In a skillet over medium heat, brown the ground sausage until it’s no longer pink. You’ll know it’s ready when you smell that irresistible aroma wafting through your kitchen.

Mix Eggs and Milk: In a large bowl, whisk together eggs and milk until well combined. Add salt and pepper for seasoning; this mixture is where the magic begins!

Add Biscuits & Cheese: Tear biscuit dough into pieces and fold into your egg mixture along with half of the cheese. Gently stir until everything is coated.

Bake Until Golden Brown: Pour your mixture into the prepared baking dish and top with remaining cheese. Bake for 30-35 minutes or until golden brown and set in the center.

Enjoying your breakfast casserole with biscuits can transform any meal into an occasion worth celebrating! sweet breakfast treats. delicious pastry options.

Perfecting the Cooking Process

Start by preheating your oven while you prepare ingredients. Layer biscuits, whisk eggs with milk, then pour over the top for even cooking.

Add Your Touch

Consider adding veggies or meats like spinach or bacon for extra flavor. Experiment with different cheeses to find your ideal combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Making this breakfast casserole with biscuits has become a cherished tradition at our family brunches. The laughter and full bellies are memories I always treasure. For more inspiration, check out this smoked sausage and potatoes recipe.

FAQ

Can I use frozen biscuits for this recipe?

Absolutely! Just make sure to thaw them before layering in the casserole.

How long does this casserole take to cook?

Typically, it takes about 30-40 minutes at 350 degrees Fahrenheit.

What can I substitute for eggs in this recipe?

Try using silken tofu or a commercial egg replacer for a vegan option.

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Breakfast Casserole with Biscuits

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Breakfast casserole with biscuits is a delicious and hearty dish that makes mornings special. This comforting recipe combines flaky biscuits, savory sausage, and creamy eggs for a breakfast experience that delights the senses. Perfect for lazy weekends or family gatherings, it’s easy to customize with your favorite ingredients.

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Ingredients

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• 1 can (16.3 oz) flaky biscuits
• 1 pound ground sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced bell peppers or spinach (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until browned and no longer pink.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Tear biscuit dough into pieces and fold into the egg mixture along with half of the cheese.
5. Pour the mixture into the prepared baking dish and top with remaining cheese.
6. Bake for 30-35 minutes or until golden brown and set in the center.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 210mg