Description
Indulge in the creamy goodness of Boursin Cheese Baked Pasta, where al dente pasta meets rich, garlicky cheese, all topped with crispy breadcrumbs for that perfect crunch. This dish is a cozy classic, ideal for weeknight dinners or impressing guests with minimal effort. With its effortless preparation and delightful flavor, every bite will have you dreaming of its cheesy embrace long after the last spoonful.
Ingredients
Scale
- 8 oz penne or rotini pasta
- 8 oz Boursin cheese (garlic & herb)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot; cook pasta until al dente. Drain and set aside.
- In a mixing bowl, combine Boursin cheese and heavy cream until smooth.
- Stir in Parmesan cheese, salt, and pepper (add crushed red pepper flakes if desired).
- Gently fold cooked pasta into the cheese mixture until evenly coated.
- Transfer to a greased baking dish, top with breadcrumbs, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg