Boursin Cheese Baked Pasta is like a warm hug in a casserole dish. Imagine creamy, garlicky cheese swirling around perfectly cooked pasta, topped with crispy golden breadcrumbs that make each bite a delightful crunch. orzo with roasted butternut squash You can almost smell the savory aroma wafting through your kitchen, enticing everyone to gather around the table.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use another type of cheese instead of Boursin?
- How long does Boursin Cheese Baked Pasta take to prepare?
- Is this recipe suitable for vegetarians?
- 📖 Recipe Card
This dish is perfect for those cozy nights when comfort food calls, or when you want to impress friends with minimal effort. red velvet oreo cake Trust me, every forkful will have you daydreaming about this creamy goodness long after the last bite.
Why You'll Love This Recipe
- Boursin Cheese Baked Pasta offers incredible flavor without complicated steps, making it perfect for weeknight dinners
- The rich and creamy texture pairs beautifully with any side dish
- With its vibrant presentation, this pasta dish is sure to be a crowd-pleaser at gatherings
- Easily adaptable to include seasonal vegetables or proteins for extra nutrition
One time, I made this dish for a potluck dinner, and I’m still basking in the glory of my friends declaring it “life-changing.” Who knew baked pasta could win hearts and taste buds?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Choose your favorite shape; I recommend penne or rotini for their sturdy texture.
- Boursin Cheese: The star of the show! This creamy cheese adds an irresistible flavor; go for garlic & herb. cream of chicken soup.
- Heavy Cream: To create that luscious sauce; don’t skimp on this one!
- Parmesan Cheese: Freshly grated adds a nutty kick that elevates the whole dish.
- Breadcrumbs: Use panko or homemade breadcrumbs for extra crunch on top.
- Olive Oil: A drizzle before baking helps crisp up those breadcrumbs nicely.
- Salt and Pepper: Essential seasoning—don’t forget to taste as you go!
- Fresh Parsley (optional): For garnish! Adds color and a fresh pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling water in a large pot; add salt generously. Cook your pasta according to package instructions until al dente. Drain and set aside.
Create the Sauce: In a large mixing bowl, combine Boursin cheese with heavy cream and stir until smooth. This will be your deliciously creamy base.
Add Cheese and Seasonings: Mix in grated Parmesan cheese along with salt and pepper to taste. Feel free to add crushed red pepper flakes if you like some heat!
Combine Everything Together: Fold your cooked pasta into the cheese mixture gently until well combined. Each piece should be coated in that dreamy sauce.
Bake It Up!: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish, then top with breadcrumbs and a drizzle of olive oil.
Crisp It Up!: Bake in the preheated oven for about 25-30 minutes until bubbly and golden brown on top. You’ll know it’s ready when it smells divine!
Now you’re all set to dive into this heavenly dish! Boursin Cheese Baked Pasta is not only easy but also incredibly satisfying—perfect for impressing guests or treating yourself on a lazy evening. cheesy pepperoni pizza roll ups Enjoy every cheesy bite!
You Must Know
- Boursin Cheese Baked Pasta transforms simple ingredients into a creamy, dreamy dish
- The aromatic blend of herbs and cheese fills your kitchen with irresistible scents
- It’s perfect for cozy dinners or casual gatherings, delighting everyone with its rich flavors and gooey texture
Perfecting the Cooking Process
Begin by boiling the pasta until al dente, then sauté garlic in olive oil while the pasta cooks. Combine everything with Boursin cheese and bake until bubbly for optimal flavor.
Add Your Touch
Feel free to swap in your favorite vegetables like spinach or sun-dried tomatoes. You can also try different cheeses or add proteins like chicken or shrimp for a heartier meal. For more inspiration, check out this garlic butter green beans recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven until warm or in the microwave, adding a splash of milk to maintain creaminess.
Chef's Helpful Tips
- Make sure to not overcook the pasta; it will continue cooking in the oven
- Use fresh herbs for added flavor; they elevate this dish significantly
- Don’t skip the baking step; it creates that wonderful golden crust everyone loves!
I once made this dish for a potluck, and it vanished in minutes! Friends kept asking for my secret, but I just winked and said it was all about love…and Boursin cheese!
FAQ
Can I use another type of cheese instead of Boursin?
Yes, you can substitute with cream cheese mixed with herbs for a similar taste.
How long does Boursin Cheese Baked Pasta take to prepare?
For more inspiration, check out this french toast casserole recipe.
The preparation time is about 15 minutes, plus 25 minutes of baking.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is naturally vegetarian-friendly and deliciously satisfying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Boursin Cheese Baked Pasta
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy goodness of Boursin Cheese Baked Pasta, where al dente pasta meets rich, garlicky cheese, all topped with crispy breadcrumbs for that perfect crunch. This dish is a cozy classic, ideal for weeknight dinners or impressing guests with minimal effort. With its effortless preparation and delightful flavor, every bite will have you dreaming of its cheesy embrace long after the last spoonful.
Ingredients
- 8 oz penne or rotini pasta
- 8 oz Boursin cheese (garlic & herb)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot; cook pasta until al dente. Drain and set aside.
- In a mixing bowl, combine Boursin cheese and heavy cream until smooth.
- Stir in Parmesan cheese, salt, and pepper (add crushed red pepper flakes if desired).
- Gently fold cooked pasta into the cheese mixture until evenly coated.
- Transfer to a greased baking dish, top with breadcrumbs, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
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