Description
Experience the bliss of warm blueberry scones fresh from your oven. These fluffy treats are bursting with juicy blueberries and a hint of vanilla, making them the perfect companion for your morning coffee or afternoon tea. Easy to prepare, this delightful recipe captures the essence of home-baked goodness and fills your kitchen with irresistible aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or almond/soy milk)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold cubed butter and mix until crumbly.
- Stir in milk and vanilla extract until just combined; do not over-mix.
- Gently fold in blueberries until evenly distributed.
- Turn the dough onto a floured surface and pat into a circle about 1 inch thick; cut into wedges or use a round cutter.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg