Description
Indulge in the delightful burst of flavors with these Blueberry Lemon Curd Donut Holes. Soft, fluffy, and filled with zesty lemon curd and juicy blueberries, these treats are perfect for brunch or dessert. The irresistible combination of sweet and tart will transport you to sunny mornings, making them a favorite for gatherings with friends and family. Impress your loved ones with this easy recipe that is sure to steal the show!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup milk
- Zest of 1 lemon
- 1 cup fresh blueberries
- Juice and zest of 2 fresh lemons
- 1/2 cup sugar
- 3 large eggs
- 4 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Add milk and lemon zest; mix gently until just combined.
- Fold in fresh blueberries carefully to avoid breaking.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry until golden brown (3-4 minutes per side).
- For the lemon curd, whisk egg yolks, lemon juice, zest, sugar, and butter in a saucepan over medium heat until thickened (about 10 minutes).
- Serve donut holes warm, drizzled with lemon curd or on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg