Irresistible Blueberry Lemon Curd Donut Holes Recipe

Blueberry Lemon Curd Donut Holes are the perfect balance of sweet and tart, a delightful explosion of flavors you won’t forget. Imagine soft, fluffy donut holes bursting with luscious lemon curd and fresh blueberries, each bite transporting you to a sunny morning. fun apple oreo balls.

Picture this: a lazy Sunday brunch with friends, laughter in the air, and these delightful treats stealing the show. The aroma of fresh donuts fills your kitchen, creating anticipation as everyone eagerly awaits their first taste. Trust me; these donut holes will make you the star of any gathering.

I remember the first time I made these donut holes; my kids were practically hovering around me like hungry seagulls at a beach picnic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that soft donut texture; choose unbleached for a more natural taste.
• Baking Powder: This leavening agent ensures your donut holes rise perfectly, giving them that fluffy interior.
• Granulated Sugar: Sweetens the dough while balancing out the tartness of the lemon curd and blueberries.
• Salt: Just a pinch elevates all the other flavors in this recipe; don’t skip it! savory honey mustard potatoes.
• Milk: Adds moisture to your dough; any type works well, but whole milk yields richer flavor.
• Lemon Zest: Freshly grated zest enhances the lemony flavor in every bite; it’s like sunshine on your palate.
• Blueberries: Use fresh blueberries for best results; they burst beautifully when cooked.

For the Lemon Curd:

• Fresh Lemons: You’ll need both juice and zest to create that zesty lemon curd—fresh is always best!
• Sugar: Balances out the tartness of lemons in your curd, making it irresistibly sweet.
• Eggs: They thicken the curd nicely, giving it that velvety texture we crave.
• Butter: Adds richness to your lemon curd; use unsalted for better control over seasoning. no bake granola bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create Your Dough Mixture: Start by combining all-purpose flour, baking powder, granulated sugar, and salt in a large mixing bowl. Whisk until fully blended, ensuring no clumps remain.

Add Wet Ingredients: Pour in milk and add lemon zest. Mix gently until just combined—overmixing can lead to dense donut holes!

Fold in Blueberries: Carefully fold fresh blueberries into the batter with a spatula. Be gentle so they don’t break apart too much.

Heat Oil for Frying: In a deep pot or fryer, heat oil to 350°F (175°C). Use enough oil to fully submerge your donut holes for even cooking.

Scoop and Fry: Using a small cookie scoop or spoon, drop balls of batter into the hot oil. Fry until golden brown, about 3-4 minutes per side—watch them puff up!

Create Your Lemon Curd: While your donut holes cool slightly, whisk together egg yolks, lemon juice, zest, sugar, and butter in a saucepan over medium heat until thickened—about 10 minutes.

Now you have fluffy Blueberry Lemon Curd Donut Holes ready to impress everyone! Drizzle some of that luscious lemon curd over them or serve it on the side for dipping. Your friends will be begging for seconds! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

And there you have it—a whimsical journey from batter to blissful bites! Enjoy these treats with joy as they bring smiles to faces during brunch or any sweet occasion.

Perfecting the Cooking Process

Start by preparing the lemon curd first, allowing it to cool while you mix the donut batter. zesty lemon meltaway cookies This sequence ensures every bite is fresh and zesty.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you want a twist. Adding a sprinkle of cinnamon can also enhance flavor!

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to three days. Reheat in the microwave for 10 seconds for freshness.

Sharing these delightful Blueberry Lemon Curd Donut Holes with friends turned into a weekend ritual, with laughter and joy filling my kitchen as they devoured every morsel.

FAQ

Can I use frozen blueberries for Blueberry Lemon Curd Donut Holes?

For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Yes, frozen blueberries can work well but may slightly change texture.

What’s the best way to serve Blueberry Lemon Curd Donut Holes?

Serve them warm with a dusting of powdered sugar for extra sweetness.

How long do Blueberry Lemon Curd Donut Holes stay fresh?

They remain fresh for about three days when stored properly at room temperature.

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Blueberry Lemon Curd Donut Holes

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 donut holes 1x

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Description

Indulge in the delightful burst of flavors with these Blueberry Lemon Curd Donut Holes. Soft, fluffy, and filled with zesty lemon curd and juicy blueberries, these treats are perfect for brunch or dessert. The irresistible combination of sweet and tart will transport you to sunny mornings, making them a favorite for gatherings with friends and family. Impress your loved ones with this easy recipe that is sure to steal the show!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup milk
• Zest of 1 lemon
• 1 cup fresh blueberries
• Juice and zest of 2 fresh lemons
• 1/2 cup sugar
• 3 large eggs
• 4 tbsp unsalted butter

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Instructions

1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
2. Add milk and lemon zest; mix gently until just combined.
3. Fold in fresh blueberries carefully to avoid breaking.
4. Heat oil in a deep pot to 350°F (175°C).
5. Drop spoonfuls of batter into the hot oil; fry until golden brown (3-4 minutes per side).
6. For the lemon curd, whisk egg yolks, lemon juice, zest, sugar, and butter in a saucepan over medium heat until thickened (about 10 minutes).
7. Serve donut holes warm, drizzled with lemon curd or on the side for dipping.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 donut holes (60g)
• Calories: 220
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg