Description
Indulge in the delightful experience of Blueberry Cream Cheese Coffee Cake. This luscious treat combines buttery cake with creamy cheese swirls and bursts of juicy blueberries, making it perfect for brunch or as a sweet snack. Easy to prepare and visually stunning, each slice will leave your taste buds dancing with joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs, at room temperature
- 8 oz cream cheese, softened
- 1 cup fresh blueberries (or thawed frozen)
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a medium bowl, whisk together flour and baking powder.
- In a separate large bowl, cream together butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each, then blend in vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- In another bowl, beat cream cheese with an additional 1/4 cup sugar until smooth.
- Layer half of the batter in the prepared pan, followed by dollops of cream cheese and blueberries. Repeat layers.
- Bake for 40-45 minutes or until golden brown; check doneness with a toothpick.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg