Irresistible Blueberry Cream Cheese Coffee Cake Recipe

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs, at room temperature; 8 oz cream cheese, softened; 1 cup fresh blueberries (or thawed frozen); 2 tsp vanilla extract; Powdered sugar for dusting

Published: July 6, 2025

by Amelia

Why You'll Love This Recipe

This Blueberry Cream Cheese Coffee Cake offers a delightful blend of flavors and textures that are easy to whip up
Each slice is visually stunning with its marbled layers of cream cheese and vibrant blueberries
It’s versatile enough for breakfast or dessert, making it perfect for any occasion
The combination of sweetness and tanginess will have your taste buds singing!

I remember the first time I baked this Blueberry Cream Cheese Coffee Cake. My friends gathered around the kitchen table, eyes wide in anticipation. strawberry shortcake bars The moment they took their first bites, there were gasps followed by delighted exclamations—definitely a memory to cherish! peach upside down cake.

Blueberry Cream Cheese Coffee Cake Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your cake; make sure it’s fresh for the best results.
Baking Powder: Essential for that perfect rise; check the expiration date for optimal fluffiness.
Sugar: Granulated sugar sweetens the cake beautifully; try using brown sugar for a richer flavor.
Butter: Use unsalted butter for better control over your recipe’s saltiness; it adds that rich, buttery flavor.
Eggs: Large eggs help bind everything together; let them sit at room temperature for better integration.
Cream Cheese: Softened cream cheese creates that luscious swirl; be sure to leave it out ahead of time.
Fresh Blueberries: Choose plump and juicy blueberries for bursts of flavor in every bite; frozen works too! frozen yogurt bark with berries.
Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for best taste results.
Powdered Sugar: Perfect for dusting on top once cooled; adds that touch of sweetness and elegance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round pan with butter or nonstick spray to ensure easy removal later.

Combine Dry Ingredients: In a medium bowl, whisk together flour and baking powder until well mixed. This helps distribute the leavening evenly throughout the batter.

Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. You want this mixture to look pale and creamy—about 3-5 minutes should do it.

Add Eggs & Vanilla: Incorporate eggs one at a time into your creamed mixture along with vanilla extract. Beat well after each addition until fully combined.

Mix in Dry Ingredients: Gradually add your dry ingredients to the wet mixture while mixing on low speed. Be careful not to overmix—just until combined for that tender texture.

Prepare Cream Cheese Mixture: In another bowl, beat softened cream cheese along with an additional 1/4 cup of sugar until smooth. This will create those dreamy swirls in your cake.

Layer Your Batter & Blueberries: Pour half of your batter into the prepared pan. Spoon dollops of cream cheese mixture on top followed by some blueberries. Repeat with remaining batter and toppings.

Bake It Up: Place your cake in the preheated oven. Bake for approximately 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

Once cooled slightly, dust with powdered sugar before slicing into that masterpiece you’ve created! Enjoy each bite knowing you’ve crafted something truly special.

Now go ahead and indulge in this Blueberry Cream Cheese Coffee Cake! It’s not just dessert—it’s happiness served on a plate! For more inspiration, check out this glazed blueberry biscuits recipe.

You Must Know

This Blueberry Cream Cheese Coffee Cake is a delightful blend of sweet and tangy, perfect for breakfast or dessert
The moist texture combined with the rich cream cheese filling creates an indulgent treat that will leave everyone asking for seconds
The aroma while it bakes is simply irresistible

Perfecting the Cooking Process

Start by preparing the cream cheese filling first, then mix your batter while it chills. This ensures a smooth, creamy texture that blends perfectly with the cake.

Add Your Touch

Feel free to swap blueberries for raspberries or add a hint of lemon zest for extra zing. These small changes can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for 15-20 seconds until warm.

Chef's Helpful Tips

For this Blueberry Cream Cheese Coffee Cake, ensure your butter and cream cheese are softened to room temperature for easy mixing
Avoid overmixing your batter; this keeps the cake light and fluffy
Use fresh blueberries for the best flavor and texture in each bite

Cooking this Blueberry Cream Cheese Coffee Cake has become a cherished tradition in my home. Watching friends and family devour each slice brings me so much joy and satisfaction.

FAQ

How can I make this recipe gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend for delicious results.

Can I use frozen blueberries instead?

Yes, but make sure to thaw them first and drain excess moisture before using.

What can I serve with this coffee cake?

A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this cake.

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