Irresistible Blueberry Coffee Cake Recipe for Mornings

Blueberry coffee cake is the perfect treat to brighten your mornings. Imagine sinking your teeth into a moist, fluffy slice, bursting with sweet blueberries, and topped with a crumbly cinnamon streusel that practically sings “good morning!” The aroma wafting through your kitchen will have your neighbors wondering if you’ve opened a bakery. savory cheese and herb muffins.

Now, let me take you back to a sunny Saturday morning when I decided to impress my friends with this delightful creation. We were coming off a week filled with work stress, and I thought, why not turn this weekend into a cozy café experience? Little did I know that the mere thought of blueberry coffee cake would spark laughter, stories, and the kind of heartwarming memories that linger long after the last crumb has vanished. refreshing strawberry cheesecake smoothie.

I still remember the wide-eyed reactions from my friends as they tasted it for the first time – their faces lit up like kids at a candy store!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cake; sifted for lightness, it makes all the difference.
• Granulated Sugar: A cup of sugar adds sweetness and moisture; use less if you prefer a less sweet cake.
• Baking Powder: Make sure it’s fresh; this helps your cake rise beautifully.
• Salt: Just a pinch enhances all flavors without making it taste salty.
• Ground Cinnamon: This spice brings warmth; sprinkle in more if you’re feeling adventurous!
• Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor. For more inspiration, check out this Easy Apple Fritter Bites recipe.
• Eggs: Two large eggs provide structure and moisture; make sure they’re at room temperature.
• Vanilla Extract: A splash of vanilla elevates sweetness; opt for pure extract for the best flavor.
• Fresh Blueberries: Use plump, juicy blueberries for bursts of flavor throughout; frozen works too!
• Brown Sugar (for topping): Adds extra sweetness and moisture to the crumb topping; don’t skip it!
• Oats (optional): For added texture in the streusel topping; they give a lovely crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or nonstick spray.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. The scent of cinnamon should start filling the air!

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy – about 2 minutes should do.

Incorporate Eggs and Vanilla: Add eggs one at a time along with vanilla extract. Beat well after each addition until everything is smooth and luscious.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture while gently folding in blueberries. Be careful not to overmix – we want to keep those berries intact!

Prepare Streusel Topping: In a small bowl, combine brown sugar, oats (if using), flour, cinnamon, and melted butter. Mix until crumbly – think sandy beach vibes!

Pour and Top: Pour batter into prepared pan. Crumble streusel topping evenly over the batter so every bite gets some love.

Bake Away: Bake for 35-40 minutes or until golden brown. A toothpick inserted should come out clean – just ignore any blueberries that cling on!

Cool slightly before serving so you don’t burn your tongue on deliciousness!

This blueberry coffee cake is not just good-looking but also packed with flavors that dance on your tongue! It’s ideal for brunch gatherings or just a cozy afternoon snack while binge-watching your favorite show. delicious blueberry biscuits Enjoy every buttery bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar before adding eggs and milk. Fold in the blueberries last for an evenly distributed flavor.

Add Your Touch

Consider substituting half of the all-purpose flour with almond flour for a nutty flavor. You can also sprinkle cinnamon on top for extra warmth and spice or add a crumb topping for crunch.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. To reheat, place slices in the microwave for 15-20 seconds or warm them in a toaster oven for a crispy edge.

Baking this Blueberry Coffee Cake brings back vivid memories of lazy Sunday mornings spent with family, where laughter mingled with the sweet scent wafting through our home. citrusy lemon poppy seed cake.

FAQ

Can I use frozen blueberries in Blueberry Coffee Cake?

Yes, but be sure to thaw and drain them first to prevent excess moisture.

How do I know when my coffee cake is done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.

What can I serve with Blueberry Coffee Cake?

Pair it with coffee, tea, or even a dollop of whipped cream for added indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Coffee Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Approximately 9 servings 1x

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Description

Brighten your mornings with this easy-to-make Blueberry Coffee Cake! Moist, fluffy, and studded with sweet blueberries, this delightful treat features a crumbly cinnamon streusel topping that’s perfect for brunch or an afternoon snack. The comforting aroma will fill your kitchen and have everyone asking for a slice.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)
• 1/4 cup brown sugar (for topping)
• 1/4 cup oats (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until light and fluffy.
4. Add eggs one at a time along with vanilla extract. Mix until well combined.
5. Gradually fold the dry ingredients into the wet mixture while gently incorporating the blueberries.
6. For the streusel topping, combine brown sugar, oats (if using), flour, cinnamon, and melted butter until crumbly.
7. Pour the batter into the prepared pan and sprinkle the streusel evenly on top.
8. Bake for 35-40 minutes or until golden brown; a toothpick should come out clean.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg