Irresistible Blackberry Goat Cheese Puff Pastry Twists

The aroma of freshly baked Blackberry Goat Cheese Puff Pastry Twists wafting through your kitchen is enough to make anyone weak in the knees. Picture this: golden, flaky pastry wrapped around creamy goat cheese and tart blackberries, all coming together in a delicious dance of flavors that will have your taste buds singing like a Broadway musical. Easy Creamy Pasta Recipe Blueberry Lemon Curd Donut Holes.

Now, imagine pulling these delightful twists out of the oven, their crisp edges glistening as you cut into them to reveal the warm, gooey filling. Whether you’re hosting a fancy dinner party or just indulging in a cozy night at home with Netflix, these little beauties are sure to impress—and trust me, you’ll want to keep this recipe close for every occasion.

The first time I made these twists, my friends were practically mobbing me for seconds—there was no way I was getting any leftovers that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought pastry for ease; it puffs beautifully when baked and saves time. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Goat Cheese: Creamy and tangy, this cheese elevates the dish; choose fresh goat cheese for the best flavor. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
• Fresh Blackberries: Opt for plump blackberries; they should be juicy and sweet with a slight tartness.
• Honey: A drizzle adds sweetness; local honey can enhance flavors even more.
• Egg Wash: Beat an egg with water to brush over pastries before baking for that golden finish.
• Salt and Pepper: Essential for balancing flavors; use freshly cracked pepper for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pastries will rise beautifully once they hit the heat.

Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut it into rectangles about three inches wide and six inches long. You’re looking for uniformity here so they bake evenly.

Add the Filling: Spread a generous amount of goat cheese in the center of each rectangle. Top with a few blackberries and drizzle lightly with honey. Resist eating all the filling at this point—trust me on this!

Create Twists: Fold each rectangle in half lengthwise, sealing in the filling. Now twist each piece several times to create those gorgeous spirals. You’ll feel like a pastry artist—fancy!

Brush with Egg Wash: Place each twist on a baking sheet lined with parchment paper. Brush them generously with egg wash to achieve that golden-brown color when baked.

Bake Until Golden Brown: Bake your creations in the preheated oven for 15-20 minutes or until puffed up and golden brown. The aroma will draw everyone into the kitchen like moths to a flame.

Enjoy every delicious bite of your Blackberry Goat Cheese Puff Pastry Twists! They are perfect for sharing—or hiding away if you’re feeling particularly greedy! Tortellini Caprese Salad. Peach Caprese Salad with Burrata.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Prepare your pastry on a clean surface, and cut it into strips before adding the filling. Bake until golden brown for that ideal flaky texture.

Add Your Touch

Feel free to swap out goat cheese for cream cheese or add herbs like thyme for extra flavor. You can also mix in some chopped nuts for a crunchy surprise!

Storing & Reheating

Store leftover twists in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness.

Sometimes, I whip these up for gatherings and watch my friends devour them within minutes. Their smiles remind me why I love cooking so much—sharing joy through food is the best feeling!

FAQ

Can I use frozen blackberries instead of fresh?

Absolutely! Just ensure they’re thawed and drained before using them.

What can I substitute for goat cheese?

Cream cheese or ricotta makes excellent substitutes if you’re not a fan of goat cheese.

How do I make these twists ahead of time?

Prepare the twists and freeze them before baking; bake fresh when ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blackberry Goat Cheese Puff Pastry Twists

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes approximately 8 twists 1x

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Description

Indulge in the delightful harmony of flavors with these Blackberry Goat Cheese Puff Pastry Twists. Golden, flaky pastry wraps around creamy goat cheese and juicy blackberries, creating an irresistible appetizer perfect for any occasion. Easy to prepare and visually stunning, these twists are sure to impress your guests or elevate your cozy nights in.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 4 oz fresh goat cheese
• 1 cup fresh blackberries
• 2 tbsp honey
• 1 egg (for wash)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface and cut into rectangles (3×6 inches).
3. Spread goat cheese in the center of each rectangle, top with blackberries, and drizzle with honey.
4. Fold rectangles in half lengthwise, sealing the filling inside, then twist several times to form spirals.
5. Place twists on a parchment-lined baking sheet and brush with egg wash.
6. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (45g)
• Calories: 180
• Sugar: 4g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg