Irresistible Black Forest Cupcake Recipe You’ll Love

Black Forest Cupcake is a delightful treat that combines the rich flavors of chocolate, cherries, and whipped cream. Just imagine biting into a moist, fluffy cupcake topped with a cloud of velvety frosting and garnished with tart cherry goodness. tropical coconut cream balls chocolate-covered treats delicious red velvet treats. For more inspiration, check out this Thick and Chewy Coconut Cookies recipe.

These cupcakes are perfect for any occasion, whether it’s a birthday bash or simply a Wednesday that needs brightening. I remember the first time I baked these beauties; my friends inhaled them faster than I could say “Black Forest.”

I once brought these Black Forest Cupcakes to a family gathering and watched as my cousin attempted to eat two at once—chocolate smeared across his cheek was priceless! creamy vanilla bean cupcakes. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sifting it adds lightness.
• Cocoa Powder: Opt for unsweetened cocoa powder; it gives the cupcakes that rich chocolate flavor.
• Granulated Sugar: Regular sugar works perfectly; it helps balance the flavors without being overly sweet.
• Baking Powder: Ensure your baking powder is fresh for optimal rise and fluffiness.
• Eggs: Large eggs at room temperature create a more stable batter; they help bind everything together.
• Milk: Whole milk adds moisture; you can substitute almond milk if you prefer non-dairy options.
• Vegetable Oil: This keeps the cupcakes moist; melted butter can be used for added flavor.
• Cherries (fresh or jarred): Choose ripe cherries for freshness or jarred ones for convenience; both add sweetness and tang.
• Heavy Cream: Whipping this will create a luscious frosting; use cold cream for easy whipping.
• Powdered Sugar: It sweetens your whipped cream without grittiness, ensuring a smooth texture.
• Chocolate Shavings (Optional): For garnish, these add flair and enhance the chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• First things first—preheat your oven to 350°F (175°C). Line your cupcake pan with liners so they don’t stick like unwanted guests at a party.
• In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined. This dry mix will set the stage for our delicious cupcakes.
• In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Stir until well-blended; this mixture brings moisture to our dry ingredients.
• Gradually add the wet ingredients to the dry mix. Stir gently until just combined—overmixing can lead to dense cupcakes! You want light and fluffy.
• Gently fold in chopped cherries into your batter. They’ll add bursts of flavor throughout each bite—think of them as tiny surprises waiting to be discovered.
• Pour the batter into your prepared cupcake liners until they’re about two-thirds full. Bake in the preheated oven for 18-20 minutes until a toothpick inserted comes out clean. Your kitchen will smell heavenly!
• Once baked, remove from oven and let cool in the pan for 5 minutes before transferring them to wire racks. Cooling ensures our cupcakes are perfect for frosting later on.
• While your cupcakes cool down, grab a mixing bowl and beat heavy cream with powdered sugar until soft peaks form. This magical mixture becomes our frosting!
• Once cooled completely, frost your Black Forest Cupcakes generously with the whipped cream using a piping bag or spatula. Don’t be shy—go big or go home!
• For that final touch of elegance, sprinkle chocolate shavings on top of each cupcake. They look fancy but are super easy!

Now take a moment to admire your handiwork before devouring these delightful treats! Each bite will transport you straight to dessert heaven—a real crowd-pleaser every time.

With these steps in mind and a sprinkle of love (and perhaps some extra cherries), you’re all set to enjoy Black Forest Cupcakes that will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and lining your cupcake pan with liners. Mix the dry ingredients first for even distribution, then add the wet ingredients gradually for a smoother batter.

Add Your Touch

Feel free to swap out the cherries for raspberries or even strawberries for a fruity twist. You can also experiment with dark chocolate or white chocolate frosting for added flair.

Storing & Reheating

Store your Black Forest Cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds to keep them moist.

Baking these cupcakes brings back memories of childhood birthdays filled with laughter and sweet treats shared among friends. The joy on my family’s faces when they take that first bite is priceless.

FAQ

What makes Black Forest Cupcakes special?

Black Forest Cupcakes combine rich chocolate and tart cherries, creating a unique flavor experience.

How long do I bake these cupcakes?

Bake your cupcakes for about 18-20 minutes or until a toothpick comes out clean.

Can I make these cupcakes ahead of time?

Absolutely! You can prepare them a day in advance and store them properly to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Black Forest Cupcake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Black Forest Cupcakes are a heavenly delight that marry rich chocolate, tart cherries, and luscious whipped cream into a bite-sized treat. These moist and fluffy cupcakes are topped with a generous swirl of velvety frosting, making them perfect for any occasion. Whether celebrating a birthday or simply indulging on a Wednesday, these cupcakes will transport you to dessert heaven.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh or jarred cherries (chopped)
• 1 cup heavy cream (cold)
• 1/4 cup powdered sugar
• Chocolate shavings (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, combine eggs, milk, vegetable oil, and vanilla extract until blended.
4. Gradually add the wet ingredients to the dry mixture and stir gently until just combined.
5. Fold in chopped cherries carefully.
6. Pour batter into cupcake liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool for 5 minutes before transferring to wire racks.
8. Whip heavy cream with powdered sugar until soft peaks form; frost cooled cupcakes generously.
9. Top with chocolate shavings if desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (75g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg