Description
Big Mac sliders are a delicious twist on the classic burger, bringing all the iconic flavors into a bite-sized treat. With seasoned beef, tangy special sauce, and gooey cheese nestled in soft slider buns, these mini sandwiches are perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 slider buns
- 4 oz cheddar cheese (sliced)
- 1 cup iceberg lettuce (finely chopped)
- 8 dill pickles (thinly sliced)
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
Instructions
- In a medium bowl, mix ketchup, mayonnaise, mustard, garlic powder, onion powder, and paprika to create the special sauce. Set aside.
- Preheat a skillet over medium-high heat. Form ground beef into small patties (2 inches wide), season with salt and pepper, and cook for 3-4 minutes on each side until browned.
- Once patties are almost done cooking, top each with cheese slices and cover the skillet briefly until melted (~1 minute).
- Slice slider buns in half horizontally and spread the special sauce on both cut sides. Layer cooked patties with lettuce and pickles on the bottom halves.
- Top with bun tops and secure with toothpicks if desired. For warm sliders, place assembled sliders back in the skillet or oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg