Irresistible Berries and Cream Overnight French Toast Bake

Indulging in a plate of Berries and Cream Overnight French Toast Bake is like waking up wrapped in a warm, delicious hug. Imagine the sweet aroma of vanilla wafting through your kitchen as you uncover a golden-brown masterpiece that’s bursting with juicy berries. Strawberry Crunch Rice Krispie Treats Strawberry Cheesecake Smoothie Each bite promises a delightful explosion of flavors, with creamy custard melding perfectly with the crisp edges of toasted bread. Cheesy Onion Bread. For more inspiration, check out this chocolate-covered strawberry clusters recipe.

This dish isn’t just about taste; it’s an experience that transports you back to lazy Sunday mornings. Picture yourself surrounded by family and friends, laughter echoing in the air as you dig into this sweet, heavenly creation. Whether it’s a special occasion or just a well-deserved treat on any day ending with “y,” this recipe is sure to become a cherished favorite.

Sharing this delightful breakfast at my last family gathering sparked joy and plenty of “Mmm” sounds from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Slices of Brioche Bread: Opt for fresh brioche for its buttery texture that soaks up the custard beautifully. Blueberry Butter Swim Biscuits.
• Mixed Berries: Use your favorites like strawberries, blueberries, or raspberries for vibrant flavor and color.
• Eggs: Fresh large eggs will create the perfect custard base for soaking the bread.
• Milk: Whole milk adds creaminess; however, feel free to substitute with almond or oat milk if desired.
• Vanilla Extract: Pure vanilla extract enhances sweetness and adds aromatic depth to the dish.
• Maple Syrup: A drizzle of real maple syrup brings out the natural sweetness of the berries.
• Cinnamon: This warm spice adds cozy notes that complement the fruity flavors beautifully.
• Powdered Sugar (for dusting): A light sprinkle provides an elegant finish that’s simply irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until well combined and frothy.

Layer Your Ingredients: Arrange half of the brioche slices in an overlapping pattern at the bottom of your baking dish. Pour half of the custard mixture over them.

Add Berries & Repeat Layers: Sprinkle half of your mixed berries over the first layer and repeat with remaining brioche slices. Pour remaining custard on top, ensuring all bread is soaked.

Chill Overnight (or for at least 2 hours): Cover your dish with plastic wrap and let it chill in the fridge overnight. This step ensures maximum flavor infusion!

Bake to Perfection!: Remove plastic wrap and bake uncovered for about 45-50 minutes until golden brown and slightly puffed. Enjoy that heavenly aroma filling your kitchen!

Serve warm with powdered sugar dusted on top alongside extra maple syrup if desired.

With this guide in hand, you’re all set to create an unforgettable breakfast experience that will have everyone asking for seconds! Enjoy each bite as you bask in compliments from those lucky enough to share this moment with you.

Perfecting the Cooking Process

Start by preparing the bread and berry mixture the night before. Allow it to soak overnight, ensuring each bite is bursting with flavor. Bake it in the morning for a warm, gooey treat that smells heavenly.

Add Your Touch

Feel free to swap out berries based on your preference or seasonal availability. You can also add a splash of vanilla extract or a sprinkle of cinnamon for that extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or oven until warmed through, keeping the texture intact.

Making this dish always reminds me of family brunches where laughter filled the air. Everyone would dive into their plates with enthusiasm, proving how food truly brings people together.

FAQ

Can I use frozen berries in this recipe?

Absolutely! Just ensure they’re thawed and drained to avoid excess moisture.

How long should I let it bake?

Bake for about 45 minutes at 350°F until golden brown and set in the middle.

Is there a dairy-free option available?

Yes! Substitute regular milk with almond or oat milk for a delicious dairy-free version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Berries and Cream Overnight French Toast Bake

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• Author: Amelia
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Experience the joy of waking up to a warm, comforting dish that combines the sweetness of mixed berries with creamy custard-soaked brioche. This Berries and Cream Overnight French Toast Bake is perfect for family gatherings or a special weekend treat. With minimal prep and maximum flavor, it’s sure to be a new favorite that brings smiles around the breakfast table.

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Ingredients

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• 8 slices thick brioche bread
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 2 cups whole milk (or almond/oat milk)
• 2 tsp pure vanilla extract
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until frothy.
3. Layer half of the brioche slices in the baking dish; pour half of the custard mixture over them.
4. Add half of the mixed berries; repeat layers with remaining brioche and custard.
5. Cover with plastic wrap and chill overnight or for at least 2 hours.
6. Uncover and bake for 45-50 minutes until golden brown. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 10g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 130mg