Irresistible Beef & Cheese Empanadas Recipe to Savor

The aroma of freshly baked Beef & Cheese Empanadas wafts through the air, igniting nostalgia and hunger all at once. Picture golden-brown dough cradling a savory, hearty filling, bursting with flavor and charm that could make anyone weak at the knees. savory beef bites. For more inspiration, check out this Garlic Butter Green Beans recipe.

Think about it: these delightful pockets of goodness are perfect for family gatherings, late-night cravings, or even as a surprise snack during movie marathons. Each bite is an explosion of rich beefiness combined with gooey cheese, inviting you to savor every moment.

I still remember the first time I made these Beef & Cheese Empanadas; my family devoured them within minutes and begged for seconds. easy cheese ball appetizer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a flavorful filling without excessive fat.
• Onion: Choose yellow onions for their sweetness and depth of flavor when caramelized.
• Garlic: Fresh garlic cloves will elevate the dish with their aromatic punch.
• Cheddar Cheese: Sharp cheddar melts beautifully and provides a robust flavor contrast.
• Empanada Dough: You can buy pre-made dough or whip up your own for that homemade touch.
• Egg Wash: A mixture of beaten egg and water gives the empanadas a glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Heat a large skillet over medium heat. Add ground beef, breaking it apart with a spatula until browned and cooked through. Stir in chopped onions and minced garlic until the onions become translucent and fragrant.

Add Flavor Enhancements: Season the beef mixture with salt, pepper, cumin, and smoked paprika. Cook everything together until well combined—about five minutes—to allow the spices to meld into the meat.

Incorporate Cheese: Remove the skillet from heat and add shredded cheddar cheese to the warm beef mixture. cheesy stuffed treats Stir until the cheese melts slightly, creating an irresistible filling that makes you want to dive right in.

Assemble Empanadas: Roll out empanada dough on a floured surface and cut into circles using a pastry cutter or glass. Place about one tablespoon of filling in the center of each circle. Fold over to create half-moons, sealing edges with your fingers or a fork.

Bake Them Up: Preheat your oven to 375°F (190°C). Place assembled empanadas on a baking sheet lined with parchment paper. Brush each with egg wash for that golden finish. Bake for 20-25 minutes until they turn crispy and golden brown.

Enjoy your freshly baked Beef & Cheese Empanadas! Serve warm with your favorite dipping sauce or enjoy them solo; either way, they are sure to impress! For more inspiration, check out this No-Bake Mini Cheesecakes recipe.

Perfecting the Cooking Process

Start by browning the beef with onions and spices, then mix in cheese before filling empanada dough. This sequence ensures your filling is warmed and flavorful for the best results.

Add Your Touch

Feel free to swap ground beef for chicken or add sautéed vegetables like bell peppers for extra crunch. creamy chicken dish Personalizing your empanadas makes them uniquely yours.

Storing & Reheating

Store leftover empanadas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best texture.

Sharing my first experience making Beef & Cheese Empanadas still brings a smile. My friends devoured them so quickly that I barely got a taste!

FAQ

What can I substitute for ground beef in Beef & Cheese Empanadas?

Try using ground turkey or plant-based meat alternatives for a lighter option.

Can I freeze Beef & Cheese Empanadas?

Yes, you can freeze uncooked empanadas; just make sure to wrap them well!

How do I ensure my empanada dough is flaky?

Use cold butter and chill your dough before rolling it out for that perfect flakiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef & Cheese Empanadas

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Makes approximately 12 empanadas 1x

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Description

Beef & Cheese Empanadas are the ultimate comfort food, featuring a flaky golden crust filled with a savory blend of seasoned ground beef and gooey cheddar cheese. Perfect for family gatherings or movie nights, these handheld delights are sure to satisfy any craving. Quick to prepare and easy to customize, they can be enjoyed fresh from the oven or reheated as a delicious snack later.

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 2 cups empanada dough (store-bought or homemade)
• 1 egg (for egg wash)
• Salt and pepper to taste
• 1 tsp cumin
• 1 tsp smoked paprika

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Instructions

1. In a skillet over medium heat, brown the ground beef. Add onions and garlic; cook until translucent.
2. Stir in salt, pepper, cumin, and smoked paprika; cook for an additional 5 minutes.
3. Remove from heat and mix in cheddar cheese until melted.
4. Roll out the empanada dough and cut into circles. Fill each with about 1 tablespoon of filling, fold, and seal.
5. Preheat oven to 375°F (190°C). Arrange on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Latin American

Nutrition

• Serving Size: 1 empanada (100g)
• Calories: 290
• Sugar: 1g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg