Description
Beef and Pepper Rice Bowl is a vibrant, flavorful dish that brings together tender beef, colorful bell peppers, and fluffy rice in a delightful harmony. With its enticing aroma and rich taste, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Easy to prepare and customizable with your favorite veggies or proteins, this bowl will quickly become a family favorite.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed bell peppers (red, yellow, green), sliced
- 1 cup long-grain white rice
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1-inch piece fresh ginger, minced
Instructions
- Prepare the ingredients: Slice the bell peppers, mince the garlic and ginger.
- Cook the rice: In a pot, bring water to boil. Add rice, cover, and simmer on low for 15 minutes until fluffy.
- Sauté the beef: Heat sesame oil in a large skillet over medium-high heat. Add beef slices and cook for about 5 minutes until browned.
- Add veggies: Stir in bell peppers, garlic, and ginger. Cook for an additional 3-4 minutes until peppers soften.
- Add sauce: Pour in soy sauce and stir to coat evenly; let bubble for an additional minute.
- Serve: Spoon rice into bowls and top with the beef mixture. Garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg