Description
BBQ Chipotle Ranch Chicken & White Cheddar Mac is a mouthwatering dish that combines smoky chipotle and creamy ranch with tender chicken and gooey white cheddar macaroni. Perfect for family gatherings or cozy weeknight dinners, this easy recipe delivers a flavor explosion that will impress everyone at your table. With its vibrant colors and rich textures, it’s not just a meal; it’s a delightful experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup chipotle sauce
- 1/2 cup ranch dressing
- 8 oz elbow macaroni
- 1 cup grated white cheddar cheese
- 2 tbsp chopped fresh parsley (for garnish)
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts and bake on a parchment-lined sheet for 25-30 minutes until cooked through.
- While the chicken bakes, boil salted water in a large pot. Cook elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter and stir in milk, garlic powder, onion powder, paprika, chipotle sauce, and ranch dressing until heated through.
- Gradually add grated white cheddar cheese to the sauce, stirring until melted and smooth.
- Chop the baked chicken into bite-sized pieces. In a large bowl, combine pasta, cheese sauce, and chicken; mix until well coated.
- Garnish with chopped parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg