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Bat Cheese Balls

Bat Cheese Balls


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Bat Cheese Balls are the ultimate party snack, combining rich creaminess with zesty flavors that will leave your guests wanting more. These delightful treats are perfect for Halloween or any festive gathering, easily customizable to suit your taste. With a spooktacular appearance and a burst of cheesy goodness, they are sure to be the star of your next get-together!


Ingredients

Scale
  • 8 oz Cream Cheese, softened
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Garlic Powder
  • 2 tbsp Dried Herbs (such as parsley or dill)
  • 1/2 cup Chopped Olives or Jalapeños (adjust for spice preference)
  • Crackers or Tortilla Chips (for serving)

Instructions

  1. In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, and dried herbs until well blended and creamy.
  2. Fold in chopped olives or jalapeños to add flavor.
  3. Wet your hands slightly and shape the mixture into one-inch balls.
  4. Refrigerate the cheese balls for at least 30 minutes to firm up.
  5. Serve on a platter with crackers or tortilla chips.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg