Description
Indulge in the rich, fudgy delight of Bat Brownies, a perfect treat for any gathering. These decadent brownies are not only easy to prepare but also create a fun, spooky vibe that will impress your guests. With their glossy surface and gooey center, they are sure to be the star of your dessert table. Whether it’s for Halloween or just a cozy night in, these brownies will satisfy your chocolate cravings and bring smiles all around.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a baking pan or line with parchment paper.
- 2. In a saucepan, melt the butter and cocoa over low heat until smooth.
- 3. Remove from heat and whisk in sugar until blended. Let cool slightly, then add eggs one at a time.
- 4. In another bowl, whisk flour and salt together. Fold into the wet mixture until just combined.
- 5. Stir in chocolate chips.
- 6. Pour batter into prepared pan and bake for 20-25 minutes until edges are set but center is soft.
- 7. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg