Irresistible Banana Mug Cake in Just 2 Minutes!

The aroma of a freshly baked Banana Mug Cake wafts through the air, kissing your senses with the sweet promise of comfort. Picture this: a warm, gooey cake that feels like a hug in a mug. It’s the kind of treat that makes you want to dance around the kitchen like nobody’s watching—because let’s be honest, who wouldn’t? This delightful dessert is perfect for those moments when you crave something indulgent but don’t have the time (or energy) to whip up a full cake. angel food cake french toast.

Now, let’s be real—who hasn’t found themselves staring at a sad, brown banana sitting on the counter? You know you can’t let it go to waste! That banana holds potential beyond its days of being a smoothie ingredient. easy chocolate cake mix waffles Enter the glorious Banana Mug Cake: a quick and easy solution for satisfying your sweet tooth without turning your kitchen into a disaster zone. Ready to uncover your new favorite late-night snack? Let’s dive in!

The first time I made this Banana Mug Cake, my friends erupted in cheers as they dug their spoons into their mugs. quick breakfast egg muffins It quickly became our go-to late-night treat during movie marathons.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Banana: Choose one that has plenty of brown spots for maximum sweetness and moisture.
• All-Purpose Flour: Standard flour works best here; just measure accurately for perfect texture.
• Granulated Sugar: A bit of sugar enhances the cake’s sweetness; feel free to adjust based on your taste.
• Baking Powder: This is crucial for making the cake rise and achieve that fluffy texture.
• Milk: Use whole milk or your favorite non-dairy alternative for a creamy consistency.
• Vegetable Oil: A splash of oil keeps the cake moist; melted butter can be an excellent substitute too. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• Vanilla Extract: Adds depth and enhances that delightful banana flavor; don’t skip it!
• Chocolate Chips (optional): Who can resist extra chocolate? Add these for an indulgent twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to whip up this delicious treat in just a few simple steps!

Gather Your Tools: Grab a microwave-safe mug or bowl—this will be your baking home for the next few minutes. Make sure it’s large enough to hold your batter as it rises.

Mash the Banana: In your chosen mug, mash that ripe banana until smooth with a fork. Feel free to channel your inner chef as you squish it into submission!

Add Wet Ingredients: Pour in 2 tablespoons of milk and 1 tablespoon of vegetable oil. Add ½ teaspoon of vanilla extract while stirring until everything combines into a luscious mixture.

Mix Dry Ingredients: Sprinkle 4 tablespoons of all-purpose flour, 2 tablespoons of sugar, and ½ teaspoon of baking powder over your wet mixture. Stir gently until there are no dry spots left—overmixing is not allowed!

Add Chocolate Chips (Optional): If you’re feeling adventurous (and who isn’t?), fold in about 1 tablespoon of chocolate chips for an extra layer of decadence.

Microwave Away!: Pop your mug into the microwave and cook on high for about 1 minute. Keep an eye on it; every microwave is different! You want it cooked but still moist in the middle.

And there you have it! After letting it cool down slightly (if you can wait), dig in with a spoon straight from the mug! Enjoy each warm bite filled with deliciousness as you savor your creation.

This Banana Mug Cake truly transforms overripe bananas into something magical. Whether you’re enjoying it solo or sharing with friends, it’s guaranteed to bring smiles all around! spiced salmon with lemon yogurt.

Perfecting the Cooking Process

To achieve the best results, mix your wet ingredients first, then slowly incorporate the dry ones to avoid lumps.

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruit for added texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. Reheat in the microwave for 10-15 seconds to enjoy warm.

I once made this banana mug cake for a gathering, and everyone couldn’t believe how quickly it disappeared—definitely a crowd-pleaser!

FAQ

What can I use instead of a mug?

You can use any microwave-safe bowl for this banana mug cake recipe. For more inspiration, check out this Delicious Banana Cake Recipe recipe.

Can I double the recipe?

Doubling isn’t recommended, as it may not cook evenly in the microwave.

How long does it take to cook?

This banana mug cake usually takes about 1 to 1.5 minutes in the microwave.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Banana Mug Cake

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• Author: Amelia
• Total Time: 6 minutes
• Yield: Serves 1

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Description

A quick, warm delight that transforms overripe bananas into a luscious treat. This single-serving dessert combines the rich flavor of bananas with gooey chocolate chips for an indulgent experience in just minutes. Perfect for late-night cravings or unexpected guests, this easy recipe will have you dancing around the kitchen in no time.

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Ingredients

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• 1 ripe banana (mashed)
• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder
• 2 tablespoons milk (whole or non-dairy)
• 1 tablespoon vegetable oil
• ½ teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

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Instructions

1. In a microwave-safe mug, mash the ripe banana until smooth.
2. Add milk, vegetable oil, and vanilla extract; mix well.
3. Sprinkle flour, sugar, and baking powder over the mixture. Stir gently until combined.
4. Fold in chocolate chips if using.
5. Microwave on high for 1 to 1.5 minutes, watching closely to avoid overflow.
6. Allow to cool slightly before enjoying straight from the mug.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake (150g)
• Calories: 300
• Sugar: 19g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg