Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful summer dish that combines tender steak, creamy Gorgonzola, and sweet grilled corn over fresh greens. This vibrant salad is perfect for barbecues or a refreshing dinner at home. With its rich flavors and beautiful presentation, it’s sure to impress any guest or satisfy your culinary cravings.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp balsamic vinegar
- ½ cup crumbled Gorgonzola cheese
- 2 ears fresh corn on the cob
- 4 cups mixed greens (baby spinach and arugula)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season steak with salt and pepper.
- Grill steak for 4-5 minutes per side until desired doneness; let rest before slicing.
- Husk corn and grill alongside the steak, turning until lightly charred.
- In a bowl, whisk balsamic vinegar and olive oil; adjust to taste.
- Toss mixed greens with half the dressing in a large bowl.
- Slice steak against the grain; cut corn off the cob.
- Combine sliced steak, corn, and Gorgonzola with dressed greens. Drizzle remaining dressing over salad and toss gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1¼ cups salad
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg