Irresistible Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn is like a summer romance on a plate. Picture this: tender steak drizzled with a rich balsamic glaze, crumbly Gorgonzola cheese, and sweet grilled corn all nestled on a bed of fresh greens. healthy smoothie options The aroma wafts through the air, teasing your taste buds and making your heart swoon with anticipation.

This salad isn’t just food; it’s an experience. Whether you’re hosting a backyard barbecue or simply treating yourself to a delightful dinner after a long day, this dish promises to elevate any occasion with its vibrant flavors and eye-catching presentation.

I remember the first time I made this salad for my friends during a summer get-together. Their faces lit up as they took their first bites, and I felt like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; ribeye or sirloin works great for grilling and adds excellent flavor.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar; it enhances the salad’s taste with its sweet and tangy kick.
• Gorgonzola Cheese: This crumbly cheese adds richness; look for creamy varieties for the best texture.
• Fresh Corn on the Cob: Grill fresh corn for sweetness; it’s a summer staple that can’t be overlooked.
• Mixed Greens: A blend of baby spinach and arugula adds freshness and crunch to the salad. For more inspiration, check out this strawberry spinach salad recipe.
• Olive Oil: Use extra virgin olive oil for drizzling; it enriches flavors without overpowering them.
• Salt and Pepper: Essential seasonings that enhance the natural flavors of each ingredient in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Grill the Steak: Preheat your grill to medium-high heat. Season both sides of your steak generously with salt and pepper. Grill for about 4-5 minutes per side or until desired doneness is reached. Let it rest before slicing. For more inspiration, check out this garlic butter green beans recipe.

Prepare the Corn: While grilling the steak, husk the corn and remove silk strands. Place the corn on the grill alongside the steak, turning occasionally for even charring. Cook until kernels are slightly browned.

Create the Dressing: In a small bowl, whisk together balsamic vinegar and olive oil until emulsified. Feel free to adjust ratios based on your tanginess preference!

Toss the Salad Base: In a large bowl, mix your greens with half of the dressing. Toss gently until all leaves are coated but still crisp—nobody wants wilted lettuce!

Assemble Your Masterpiece: Slice rested steak against the grain into thin strips. Cut grilled corn off the cob and add both to your dressed greens along with crumbled Gorgonzola cheese.

Add Final Touches: Drizzle remaining dressing over everything, then give it one last gentle toss to combine all those glorious flavors together!

Now you have an incredible Balsamic Steak Gorgonzola Salad with Grilled Corn ready to serve! Enjoy every vibrant bite of this culinary creation that’s perfect for any occasion! avocado potato salad.

Perfecting the Cooking Process

Start by marinating the steak while you prep the salad ingredients. Sear the steak to perfection, then grill the corn simultaneously for that smoky flavor.

Add Your Touch

Feel free to swap gorgonzola with feta cheese for a milder taste. You can also add cherry tomatoes or avocado for extra freshness. watermelon feta skewers.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat the steak gently on low heat to keep it tender.

Creating this Balsamic Steak Gorgonzola Salad with Grilled Corn has become my go-to recipe for summer barbecues. balsamic-infused barbecue ribs Friends rave about it, and I love how simple yet impressive it is!

FAQ

How do I choose the best steak for this salad?

Look for cuts like ribeye or sirloin; they are flavorful and tender when cooked right.

Can I make this salad ahead of time?

Yes, prepare ingredients separately and combine them just before serving to maintain freshness.

What can I use instead of grilled corn?

Canned corn or roasted bell peppers work well as substitutes if grilling isn’t an option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Balsamic Steak Gorgonzola Salad with Grilled Corn

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful summer dish that combines tender steak, creamy Gorgonzola, and sweet grilled corn over fresh greens. This vibrant salad is perfect for barbecues or a refreshing dinner at home. With its rich flavors and beautiful presentation, it’s sure to impress any guest or satisfy your culinary cravings.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 2 tbsp balsamic vinegar
• ½ cup crumbled Gorgonzola cheese
• 2 ears fresh corn on the cob
• 4 cups mixed greens (baby spinach and arugula)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 4-5 minutes per side until desired doneness; let rest before slicing.
3. Husk corn and grill alongside the steak, turning until lightly charred.
4. In a bowl, whisk balsamic vinegar and olive oil; adjust to taste.
5. Toss mixed greens with half the dressing in a large bowl.
6. Slice steak against the grain; cut corn off the cob.
7. Combine sliced steak, corn, and Gorgonzola with dressed greens. Drizzle remaining dressing over salad and toss gently.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1¼ cups salad
• Calories: 350
• Sugar: 3g
• Sodium: 590mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg