Description
Baked Sweet Potatoes are a warm, comforting dish that elevates any meal. With their tender, caramelized flesh and natural sweetness, these potatoes are not just a side; they can be the star of your dining table. Simple to prepare with minimal ingredients, they offer a delightful flavor experience that will leave you and your family craving more. Whether enjoyed sweet or savory, this recipe is perfect for cozy gatherings or family dinners.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cinnamon (optional)
- 2 tbsp butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sweet potatoes thoroughly.
- Poke holes in each potato using a fork to allow steam to escape.
- Place the potatoes on a lined baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 45-60 minutes until tender when pierced with a fork.
- If desired, add butter or cinnamon immediately after taking them out of the oven.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato (about 200g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg