Irresistible Baked Nectarine French Toast Recipe

Baked Nectarine French Toast is a delightful combination of sweet, juicy nectarines and fluffy bread soaked in a rich custard. Imagine waking up to the aroma of warming spices and caramelizing fruit wafting through your kitchen, inviting you to indulge in this heavenly dish. For more inspiration, check out this French toast casserole recipe recipe.

This recipe brings back memories of lazy Sunday mornings spent with family, where laughter and delicious food filled the air. It’s perfect for brunch gatherings or simply treating yourself on a cozy day at home. Get ready to embark on a flavor journey that will leave you craving more.

Everyone raved about this recipe when I made it for my friends last summer, and they couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Bread: Choose thick slices for the best texture; they soak up the custard beautifully without falling apart.
• Nectarines: Fresh, ripe nectarines bring sweetness; look for ones that yield slightly to gentle pressure.
• Eggs: Large eggs are essential; they create a rich custard base that binds everything together.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if desired.
• Cinnamon: A dash of ground cinnamon enhances the flavor; consider using fresh nutmeg for an extra kick. Cinnamon roll muffins.
• Vanilla Extract: Pure vanilla extract elevates the flavors; avoid imitation vanilla for the best taste.
• Maple Syrup: A drizzle of pure maple syrup adds sweetness; it’s an absolute must for serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your French toast bakes evenly and comes out golden brown.

Prepare the Bread: Slice your brioche bread into thick pieces, about one inch each. Lay them in a greased baking dish in an overlapping pattern for an appealing look.

Create the Custard Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should be smooth and fragrant, making your kitchen smell heavenly.

Add Nectarines: Slice your nectarines into wedges and gently fold them into the custard mixture. This way, they’ll infuse their natural sweetness into every bite.

Pour Over Bread: Pour the custard mixture over the arranged bread slices in the baking dish. Press down lightly to ensure all pieces soak up that delicious goodness.

Bake and Serve: Bake in the preheated oven for 30-35 minutes or until puffed and golden brown. Let it cool slightly before drizzling with maple syrup; serve warm and enjoy!

This Baked Nectarine French Toast promises to elevate any breakfast table, leaving taste buds tingling with joy! Peach salad with almonds. Heirloom tomato and peach salad. For more inspiration, check out this summer salad recipe recipe.

Perfecting the Cooking Process

Start by whisking eggs and milk, then soak bread slices while preheating the oven. Arrange nectarines on top before baking to create a heavenly caramelized topping. Quinoa bowl with roasted nectarines This sequence ensures each bite is bursting with flavor.

Add Your Touch

Feel free to swap nectarines for peaches or plums based on your preference. A sprinkle of cinnamon or nutmeg adds warmth, while a drizzle of maple syrup enhances sweetness. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore that just-baked texture and flavor.

My grandma always said that French toast should feel like a warm hug on a Sunday morning. I remember her laughter as she flipped pancakes with one hand and juggled fresh fruit with the other!

FAQ

Can I make Baked Nectarine French Toast ahead of time?

Yes, prepare it the night before and refrigerate until ready to bake.

What type of bread works best for this recipe?

Thick-cut bread like brioche or challah provides the best texture and flavor.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Nectarine French Toast

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Baked Nectarine French Toast is a delightful, sweet breakfast treat that combines fluffy brioche bread and juicy nectarines in a rich custard. This easy-to-make dish fills your kitchen with an irresistible aroma, making it perfect for brunch gatherings or cozy mornings at home. Serve it warm with a drizzle of maple syrup for a satisfying start to your day.

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Ingredients

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• 6 slices brioche bread (1-inch thick)
• 2 ripe nectarines (sliced)
• 4 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 2 tsp pure vanilla extract
• 1/4 cup pure maple syrup (for serving)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish and layer the brioche slices in an overlapping pattern.
3. In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
4. Gently fold in the sliced nectarines.
5. Pour the custard mixture over the layered bread, pressing down lightly to soak.
6. Bake for 30-35 minutes until puffed and golden brown.
7. Allow to cool slightly before serving with maple syrup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 190mg