Description
Indulge in the ultimate comfort food with this baked mac and cheese recipe. Creamy elbow macaroni is enveloped in a rich, cheesy sauce and topped with a golden breadcrumb crust. This dish is perfect for cozy family nights or impressing guests at gatherings. With its delightful aroma and irresistible taste, every bite is like a warm hug on a chilly day. Get ready to enjoy a classic recipe that satisfies both your cravings and your heart!
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 3 cups sharp cheddar cheese (grated)
- 3 cups whole milk
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
- In another pot, melt butter over medium heat. Whisk in flour for 1 minute until smooth. Gradually add milk, stirring continuously until thickened (about 5 minutes). Slowly incorporate cheese until melted.
- Mix cooked macaroni with cheese sauce in a large bowl; season with salt, pepper, and mustard powder.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Mix breadcrumbs with melted butter and sprinkle on top. Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg