When the cheese starts bubbling and that golden crust forms, you know you’re in for something special with baked mac and cheese. The creamy, cheesy goodness hugs every elbow macaroni piece, creating an irresistible dish that warms both your heart and your stomach. creamy potatoes au gratin Imagine sinking your fork into a bowl of this deliciousness; the aroma of melted cheese wafts through the air like a warm hug on a chilly day. For more inspiration, check out this smoked sausage and potatoes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free pasta for Baked Mac and Cheese?
- How do I prevent my mac and cheese from being watery?
- What cheese is best for Baked Mac and Cheese?
- 📖 Recipe Card
Growing up, baked mac and cheese was our family’s go-to comfort food during movie nights. I can still hear my mom’s laughter as she tried to sneak in some veggies, only for us to declare a full-blown rebellion. But the gooey cheese? That was always a hit! This dish is perfect for cozy gatherings or just when you need a little extra love in your life. layered pistachio dessert Get ready for an amazing flavor experience that will take you straight back to those carefree moments.
Why You'll Love This Recipe
- This baked mac and cheese recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The rich and creamy flavor profile will leave everyone asking for seconds
- Visually stunning with its golden brown top, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to add your favorite ingredients like bacon or vegetables without compromising taste
Nothing beats the moment when family digs into this dish with wide-eyed excitement after I whip it up on special occasions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Swedish pancakes.
- Elbow Macaroni: Use about 2 cups of uncooked elbow macaroni; opt for whole grain for added nutrition.
- Sharp Cheddar Cheese: Grate about 3 cups for that unbeatable cheesy flavor; sharp cheddar melts beautifully.
- Milk: Whole milk works best; it adds creaminess and helps achieve that dreamy texture.
- Butter: Two tablespoons of unsalted butter enhance the flavor while adding richness to your sauce.
- Flour: About ¼ cup of all-purpose flour will thicken your cheese sauce perfectly.
- Breadcrumbs: For topping, use about 1 cup of breadcrumbs mixed with melted butter for a crunchy finish.
- Mustard Powder: A teaspoon adds depth; it’s like a secret handshake between flavors.
- Salt and Pepper: Seasoning is crucial; adjust according to your taste preference but don’t skimp on flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Start by boiling salted water in a large pot. Add 2 cups of elbow macaroni and cook until al dente according to package instructions, usually around 7-8 minutes. Drain and set aside.
Create the Cheese Sauce: In another pot, melt 2 tablespoons of butter over medium heat. Whisk in ¼ cup of flour for about one minute until smooth and bubbly—this is your roux!
Add Milk and Cheese: Gradually whisk in 3 cups of whole milk until combined. Stir continuously until thickened, usually around five minutes. Add in 3 cups of grated sharp cheddar cheese slowly, stirring until fully melted.
Mix Everything Together: Combine the cooked macaroni with the cheese sauce in a large bowl. Season generously with salt, pepper, and mustard powder to taste—mix well until all pasta is coated.
Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour this glorious mixture into a greased baking dish—oh yes!
Add Topping and Bake: Mix breadcrumbs with one tablespoon melted butter for crunchiness. Sprinkle evenly over the top of the mac and cheese before baking it uncovered for about 25-30 minutes or until golden brown.
Enjoy each bite as if it were your last slice of heaven—because trust me, it might just disappear faster than you think!
You Must Know
- Baked Mac and Cheese is comfort food at its finest, combining creamy cheese and tender pasta into a dreamy dish
- Perfect for cozy nights in or impressing guests, this recipe allows for endless customization
- Its irresistible aroma will have everyone gathering around the table
Perfecting the Cooking Process
Start by preparing your pasta al dente while you make the cheese sauce. Layer everything in a baking dish and bake until golden brown.
Add Your Touch
Feel free to swap out cheeses, add spices like paprika, or mix in cooked bacon or veggies for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best texture.
Chef's Helpful Tips
- For optimal creaminess, use a combination of cheeses like cheddar and Gruyere
- Avoid overcooking the pasta; it should be slightly firm before baking
- Adding breadcrumbs on top creates a delightful crunch that contrasts with the creamy filling
Sharing my first attempt at Baked Mac and Cheese brings back memories of my family’s laughter as they devoured it all, leaving me with an empty dish and happy hearts. hearty breakfast casserole.
FAQ
Can I use gluten-free pasta for Baked Mac and Cheese?
For more inspiration, check out this creamy beef bowtie pasta recipe.
Yes, gluten-free pasta works perfectly; just adjust cooking time as needed.
How do I prevent my mac and cheese from being watery?
Ensure your cheese sauce is thick enough before adding pasta to avoid excess moisture.
What cheese is best for Baked Mac and Cheese?
Cheddar is classic, but combining it with Gruyere or Monterey Jack adds depth of flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this baked mac and cheese recipe. Creamy elbow macaroni is enveloped in a rich, cheesy sauce and topped with a golden breadcrumb crust. This dish is perfect for cozy family nights or impressing guests at gatherings. With its delightful aroma and irresistible taste, every bite is like a warm hug on a chilly day. Get ready to enjoy a classic recipe that satisfies both your cravings and your heart!
Ingredients
- 2 cups elbow macaroni (uncooked)
- 3 cups sharp cheddar cheese (grated)
- 3 cups whole milk
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
- In another pot, melt butter over medium heat. Whisk in flour for 1 minute until smooth. Gradually add milk, stirring continuously until thickened (about 5 minutes). Slowly incorporate cheese until melted.
- Mix cooked macaroni with cheese sauce in a large bowl; season with salt, pepper, and mustard powder.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Mix breadcrumbs with melted butter and sprinkle on top. Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
