Irresistible Baked Lemon Salmon with Creamy Dill Sauce

When you think of comfort food that dazzles your taste buds, Baked Lemon Salmon with Creamy Dill Sauce comes to mind. Imagine succulent salmon fillets, glistening with a zesty lemon glaze, baked to perfection. Moroccan spiced salmon The aroma wafts through your kitchen, making even the laziest of Friday nights feel like a gourmet experience. This dish isn’t just food; it’s an invitation to savor life, one delightful bite at a time.

I remember the first time I made this dish for my family. As soon as they walked in, their eyes widened, and the “oohs” and “ahhs” started before they even took a bite! It was a special occasion—my birthday—and who doesn’t love seafood on their special day? The combination of bright lemon and rich dill sauce made everyone smile. Trust me when I say that this recipe is not only perfect for celebrations but also for those nights when you need a little sunshine on your plate. For more inspiration, check out this Lemon Crinkle Cookies recipe recipe.

I served this dish last summer during a get-together, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for vibrant-colored fillets with no fishy smell for the best flavor.
• Lemon Juice: Freshly squeezed lemon juice enhances the flavor more than bottled options.
• Dill Weed: Use fresh dill if possible; it adds brightness and freshness to the sauce.
• Sour Cream: For creaminess without being too heavy; Greek yogurt can be used as a lighter option.
• Garlic Cloves: Fresh garlic delivers pungent flavor that elevates the entire dish.
• Olive Oil: Extra virgin olive oil provides richness and helps in roasting the salmon beautifully.
• Salt and Pepper: Essential seasonings to enhance all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C) so it’s ready when you are. A hot oven ensures perfectly baked salmon every time.

Prepare the Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup later on.

Mix the Creamy Dill Sauce: In a medium bowl, combine sour cream, dill weed, minced garlic, salt, pepper, and lemon juice. Stir until smooth and creamy.

Season the Salmon Fillets: Place your salmon fillets skin-side down in the baking dish. Drizzle with olive oil and season generously with salt and pepper.

Add Lemon Slices: Lay thin slices of lemon atop each fillet to infuse zesty goodness while baking. This also makes for an Instagram-worthy presentation!

Bake Until Flaky: Slide your baking dish into the oven and bake for 15-20 minutes or until the salmon flakes easily with a fork—your kitchen will smell divine!

Once you pull that beautiful salmon out of the oven, don’t forget to drizzle some of that dreamy creamy dill sauce over each portion before serving! Enjoy every mouthful while basking in compliments from everyone around you.

So there you have it—a simple yet impressive meal that’s sure to keep everyone coming back for seconds. Baked Lemon Salmon with Creamy Dill Sauce transforms any ordinary dinner into something extraordinary! baked chicken legs. cheesy mushroom chicken lasagna. For more inspiration, check out this Creamy Asiago Chicken recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Place the salmon on a lined baking sheet, drizzle with olive oil, and season. While it bakes for about 12-15 minutes, whip up your creamy dill sauce.

Add Your Touch

Feel free to swap fresh dill for parsley or use garlic powder instead of minced garlic in the sauce. spicy hot honey chicken You can also add capers for an extra zing or sprinkle some crushed red pepper for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To reheat, place the salmon back in a preheated oven at 350°F (175°C) until warmed through without drying out.

Cooking this Baked Lemon Salmon always brings back fond memories of family dinners where everyone fights over the last piece. Their smiles are worth every minute spent in the kitchen!

FAQ

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before cooking.

What sides pair well with baked lemon salmon?

Roasted veggies or a fresh salad complement this dish perfectly.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches 145°F (63°C).

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Lemon Salmon with Creamy Dill Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked Lemon Salmon with Creamy Dill Sauce is a delightful dish that combines the rich flavors of succulent salmon and zesty lemon, topped with a luscious dill sauce. Perfect for busy weeknights or special occasions, this recipe takes minimal time to prepare while delivering gourmet style and taste. Impress your family and friends with this easy-to-make meal that elevates any dinner table.

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 2 tbsp olive oil
• ½ cup sour cream
• 2 tbsp fresh dill weed, chopped
• 2 garlic cloves, minced
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• 1 lemon, thinly sliced

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a baking dish with olive oil or line it with parchment paper.
3. In a medium bowl, mix sour cream, dill, garlic, lemon juice, salt, and pepper until smooth.
4. Place salmon fillets skin-side down in the baking dish. Drizzle with olive oil and season with salt and pepper.
5. Top each fillet with lemon slices for added flavor.
6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
7. Serve warm drizzled with creamy dill sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 340
• Sugar: 1g
• Sodium: 330mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 80mg