Description
Indulge in the irresistible combination of crispy, golden potatoes and creamy, melted feta cheese with these baked feta potatoes. This simple yet elegant dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings. The medley of flavors, enhanced by garlic and oregano, creates a delightful aroma that will fill your kitchen, making it an instant favorite among family and friends.
Ingredients
Scale
- 1.5 lbs Yukon Gold potatoes (or red potatoes), diced
- 8 oz high-quality feta cheese, crumbled
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- ½ tsp freshly ground black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized chunks.
- In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, black pepper, and lemon juice until evenly coated.
- Spread the seasoned potatoes onto a parchment-lined baking sheet and crumble the feta cheese over the top.
- Bake for 35-40 minutes until the potatoes are tender and golden brown.
- Allow to cool for a few minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg