The aroma of baked feta potatoes wafts through the kitchen, instantly igniting a sense of warmth and comfort. Picture golden potatoes, tender yet crispy, topped with creamy feta that melts into the cracks, creating a delightful medley of flavors. pesto flatbread pizza.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cheeses in Baked Feta Potatoes?
- How long do Baked Feta Potatoes last in the fridge?
- What is the best potato type for this recipe?
- 📖 Recipe Card
This dish brings back memories of family gatherings where laughter mixed with the tantalizing scents of roasted herbs and cheese. Whether it’s a cozy weeknight dinner or a festive celebration, baked feta potatoes will be the star of the show, promising an explosion of taste that will have everyone asking for seconds. comforting tomato lasagna.
Why You'll Love This Recipe
- The ease of preparation means even novice cooks can impress their guests with minimal effort
- The unique flavor profile combines savory cheese with earthy potatoes for an unforgettable experience
- Visually stunning, this dish adds color and elegance to any table setting
- It’s versatile enough to serve as a side or a hearty main course on its own
Sharing this recipe at our last family reunion had everyone raving about how delicious it was, and I might have taken full credit for it! broccoli cheddar casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: smoked salmon bagels.
- Potatoes: Use medium-sized Yukon Gold or red potatoes for their creamy texture when baked.
- Feta Cheese: Opt for high-quality feta; it crumbles beautifully and adds incredible flavor.
- Olive Oil: A good drizzle enhances the baking process and gives potatoes a crisp finish.
- Garlic: Fresh garlic cloves are essential for that aromatic kick—don’t skimp! For more inspiration, check out this garlic butter green beans recipe.
- Dried Oregano: This herb adds an earthy flavor that complements both potatoes and feta perfectly.
- Black Pepper: Freshly ground pepper brings a bit of heat to balance the creaminess of the cheese.
- Lemon Juice: A splash brightens up the flavors and adds zest to every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your potatoes cook evenly while you prepare everything else.
Prepare the Potatoes: Wash and cut your potatoes into bite-sized chunks. This helps them cook faster and absorb those luscious flavors.
Toss with Olive Oil and Seasonings: In a large bowl, mix potatoes with olive oil, minced garlic, oregano, black pepper, and lemon juice. Ensure every piece is coated in flavorful goodness.
Add Feta Cheese: Crumble feta over the seasoned potatoes generously. You want pockets of melted cheese in every bite—trust me on this one!
Bake Until Golden Brown: Spread everything onto a baking sheet lined with parchment paper. Bake for 35-40 minutes until the potatoes are tender and golden brown on top.
Serve Hot!: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired—then dig in!
Enjoy your culinary creation! These baked feta potatoes are sure to impress anyone lucky enough to snag a plateful. For more inspiration, check out this chewy caramel cookies recipe.
You Must Know
- Baked Feta Potatoes are a delightful twist on comfort food
- The creamy feta and crispy potatoes create a dish bursting with flavor, perfect for impressing guests or indulging yourself
- Plus, the aroma wafting from the oven is simply irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Roast the potatoes first until they’re golden brown before adding feta to melt and enhance flavors.
Add Your Touch
Feel free to swap feta with goat cheese or add herbs like rosemary for an aromatic kick. Experiment with spices such as paprika for an extra zing.
Storing & Reheating
Store leftover Baked Feta Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven until warmed through to maintain texture.
Chef's Helpful Tips
- For perfect potatoes, choose a waxy variety like Yukon Gold for creaminess
- Avoid overcrowding the baking sheet; this allows for even crisping
- Lastly, always taste and season as you go to enhance flavors
I remember the first time I made Baked Feta Potatoes for friends; their eyes widened at first bite, leading to a lively debate over who could finish the last serving!
FAQ
Can I use different cheeses in Baked Feta Potatoes?
Absolutely! Goat cheese or mozzarella can create unique flavor profiles.
How long do Baked Feta Potatoes last in the fridge?
They can be stored up to three days in an airtight container.
What is the best potato type for this recipe?
Waxy potatoes like Yukon Gold or red potatoes work best for creaminess and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Baked Feta Potatoes
- Total Time: 55 minutes
- Yield: Serves 6
Description
Indulge in the irresistible combination of crispy, golden potatoes and creamy, melted feta cheese with these baked feta potatoes. This simple yet elegant dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings. The medley of flavors, enhanced by garlic and oregano, creates a delightful aroma that will fill your kitchen, making it an instant favorite among family and friends.
Ingredients
- 1.5 lbs Yukon Gold potatoes (or red potatoes), diced
- 8 oz high-quality feta cheese, crumbled
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- ½ tsp freshly ground black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized chunks.
- In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, black pepper, and lemon juice until evenly coated.
- Spread the seasoned potatoes onto a parchment-lined baking sheet and crumble the feta cheese over the top.
- Bake for 35-40 minutes until the potatoes are tender and golden brown.
- Allow to cool for a few minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
