Description
Baked Cranberry Brie Bites are the perfect appetizer for any occasion, combining creamy brie, sweet-tart cranberry sauce, and flaky puff pastry into a delightful treat. These bite-sized morsels bake to golden perfection, creating an irresistible flavor explosion with each warm, gooey bite. Easy to prepare and visually stunning, they are sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten with 1 tbsp water for egg wash)
- Fresh rosemary (optional, finely chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick; cut into 3-inch squares.
- Place a piece of brie in the center of each square and top with cranberry sauce.
- Fold two corners of each pastry square over the filling and press to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg