Description
Baked Brie with Cranberries is a decadent appetizer that combines gooey, melted brie cheese with sweet-tart cranberries, all encased in flaky puff pastry. This dish is perfect for holiday gatherings or cozy nights in, delivering warmth and comfort in every bite. With its stunning presentation and rich flavors, it’s sure to impress your guests and create memorable moments around the table.
Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 1 sheet puff pastry (thawed)
- 1/2 cup cranberry sauce
- 2 tbsp raw honey
- 1/4 cup chopped walnuts or pecans (toasted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until large enough to wrap the brie.
- Place brie in the center of the pastry; top with cranberry sauce and chopped nuts, then drizzle with honey.
- Fold pastry corners over the brie, sealing tightly; brush with egg wash.
- Bake on a lined baking sheet for 20-25 minutes or until golden brown.
- Let cool slightly before serving with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (68g)
- Calories: 235
- Sugar: 5g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg