Description
Bacon Guacamole Grilled Cheese is a mouthwatering twist on the classic sandwich that combines crispy bacon, creamy guacamole, and melted cheddar cheese, all nestled between two slices of golden-brown sourdough bread. Perfect for any occasion, from game days to cozy nights in, this sandwich is sure to impress your family and friends. With its rich flavors and delightful textures, every bite will have you coming back for more!
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 ripe avocados
- 1 cup shredded sharp cheddar cheese
- 4 slices sourdough bread
- 1 tbsp fresh lime juice
- 1/2 tsp salt
- 1 tbsp butter (for grilling)
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, mash the avocados with lime juice and salt until creamy but chunky. Stir in cilantro if desired.
- Assemble the sandwiches: layer cheddar cheese, crispy bacon, and guacamole between two slices of sourdough.
- Heat a non-stick skillet over medium heat. Butter one side of each sandwich and grill until golden brown and cheese is melted, about 3-4 minutes per side.
- Slice in half and serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg