Irresistible Bacon Guacamole Grilled Cheese Recipe

Bacon Guacamole Grilled Cheese is the ultimate comfort food that marries crispy bacon, creamy guacamole, and gooey cheese between two perfectly toasted slices of bread. savory ham and cheese biscuits Imagine taking a bite and feeling the rich flavors dance on your palate, while the aroma wafts through your kitchen, beckoning everyone to come closer. crispy ham and cheese croissants delicious pesto flatbread pizza. For more inspiration, check out this garlic butter green beans recipe.

This dish isn’t just for lunch; it’s perfect for game day, cozy nights in, or whenever you need a delicious pick-me-up. I remember the first time I made this delight; my friends nearly fought over the last slice. smoked salmon bagel With every bite, you’ll find yourself reminiscing about good times and great company.

I once served this Bacon Guacamole Grilled Cheese at a gathering, and people couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bacon: Choose thick-cut bacon for maximum crispiness and flavor; it’s worth the splurge.
• Avocado: Select ripe avocados that yield slightly when pressed for ideal creaminess.
• Cheddar Cheese: Use sharp cheddar for a more robust flavor; it melts beautifully.
• Sourdough Bread: Opt for hearty sourdough for extra texture and taste; it holds up well to grilling.
• Lime Juice: Fresh lime juice brightens up the guacamole and prevents browning; don’t skip this!
• Salt: A pinch of salt enhances all the flavors in both the guacamole and sandwich.
• Fresh Cilantro (optional): Chopped cilantro adds freshness to the guacamole; use if you love its distinctive taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana cake recipe recipe.

Let’s Make It Together

Prepare Your Ingredients: Start by cooking the bacon in a skillet over medium heat until crispy. Remove it from the pan and allow it to drain on paper towels.

Make the Guacamole: In a bowl, mash ripe avocados with lime juice and salt until creamy but still chunky. For an extra kick of flavor, add chopped cilantro if desired.

Assemble Your Sandwich: Take two slices of sourdough bread and layer with shredded cheddar cheese, followed by crispy bacon pieces and generous dollops of guacamole.

Grill It Up!: Heat a non-stick skillet over medium heat. Butter one side of each sandwich before placing them in the skillet. Grill until golden brown and cheese is melted.

Serve Warm and Enjoy!: Once grilled to perfection, slice your sandwiches in half to reveal that gooey interior. Serve immediately while still warm for maximum enjoyment.

This Bacon Guacamole Grilled Cheese is sure to become a new favorite in your household!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then prepare the guacamole while the bread toasts. This sequence maximizes flavor and saves time.

Add Your Touch

Feel free to swap out ingredients; try pepper jack cheese for extra heat or add diced tomatoes for freshness. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on a skillet for that crispy texture without losing flavor.

It’s funny how my friends thought I was joking when I said I could make grilled cheese gourmet. One taste of this dish, and they were believers!

FAQ

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon adds a lighter touch while still giving you that crispy texture.

How do I make my guacamole extra creamy?

Mash ripe avocados well and consider adding a splash of lime juice for smoothness.

What type of cheese works best with this recipe?

Cheddar or mozzarella are perfect choices, but feel free to experiment with your favorites!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bacon Guacamole Grilled Cheese

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Bacon Guacamole Grilled Cheese is a mouthwatering twist on the classic sandwich that combines crispy bacon, creamy guacamole, and melted cheddar cheese, all nestled between two slices of golden-brown sourdough bread. Perfect for any occasion, from game days to cozy nights in, this sandwich is sure to impress your family and friends. With its rich flavors and delightful textures, every bite will have you coming back for more!

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Ingredients

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• 4 slices thick-cut bacon
• 2 ripe avocados
• 1 cup shredded sharp cheddar cheese
• 4 slices sourdough bread
• 1 tbsp fresh lime juice
• 1/2 tsp salt
• 1 tbsp butter (for grilling)
• 2 tbsp chopped fresh cilantro (optional)

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Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. In a bowl, mash the avocados with lime juice and salt until creamy but chunky. Stir in cilantro if desired.
3. Assemble the sandwiches: layer cheddar cheese, crispy bacon, and guacamole between two slices of sourdough.
4. Heat a non-stick skillet over medium heat. Butter one side of each sandwich and grill until golden brown and cheese is melted, about 3-4 minutes per side.
5. Slice in half and serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 620
• Sugar: 2g
• Sodium: 950mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg