Description
Bacon Egg Cheese Breakfast Burrito is a delicious morning staple that combines crispy bacon, fluffy scrambled eggs, and gooey cheese all wrapped in a warm tortilla. This breakfast dish not only satisfies your cravings but also brings joy to the breakfast table with its irresistible flavors and textures. Perfect for busy mornings or leisurely brunches, this burrito is customizable to suit everyone’s taste. Get ready to savor each bite of this delightful breakfast treat!
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: Diced tomatoes, onions, or avocado
Instructions
- Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Remove and drain on paper towels.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet using the rendered bacon fat and scramble until fluffy.
- Add cheese over the scrambled eggs, stirring gently until melted.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble the burritos by placing bacon and cheesy eggs on a tortilla, adding any optional ingredients, then roll tightly.
- Serve sliced in half or whole with salsa or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (233g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg