Irresistible Bacon Egg Cheese Breakfast Burrito Recipe

Bacon Egg Cheese Breakfast Burrito is a morning masterpiece that wraps together crispy bacon, fluffy eggs, and gooey cheese in a warm tortilla. savory cheese ham pancakes Picture the aroma wafting through your kitchen as you sizzle the bacon, creating an irresistible call to breakfast lovers everywhere.

In my family, this breakfast burrito is not just food; it’s a ritual. We gather around the table, excited to indulge in these savory bundles of joy. Whether it’s a lazy Sunday or a busy weekday, nothing beats biting into this warm goodness that brings smiles and satisfaction.

I once made these burritos for a family brunch, and everyone couldn’t stop raving about how delicious they were. For more inspiration, check out this cozy brunch delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bacon: Choose thick-cut bacon for extra crispiness and flavor that will elevate your burrito experience.
• Large Eggs: I recommend using fresh eggs for the fluffiest texture when scrambled.
• Shredded Cheese: Cheddar or Monterey Jack works best; it melts beautifully and adds creaminess.
• Tortillas: Flour tortillas hold everything together well while adding a soft texture.
• Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
• Optional Add-Ins: Consider adding diced tomatoes, onions, or avocado for extra flavor and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy spinach ricotta cannelloni.

Let’s Make it together

Cook the Bacon: Start by heating a skillet over medium heat. Add strips of bacon and cook until crispy, about 6-8 minutes. The aroma will draw everyone into the kitchen.

Scramble the Eggs: In a bowl, whisk your large eggs with salt and pepper. Pour them into the skillet after removing the bacon, allowing those tasty drippings to flavor your eggs. Cook until fluffy.

Melt the Cheese: Sprinkle shredded cheese over the scrambled eggs while they’re still in the pan. Stir gently until melted and gooey—this step is where magic happens.

Warm Tortillas: Heat your flour tortillas in another skillet for about 30 seconds on each side or until warm and pliable. This ensures they’ll wrap beautifully around your filling.

Assemble Your Burrito: Lay a tortilla flat on a plate, add layers of bacon, cheesy scrambled eggs, and any optional add-ins you desire. Roll tightly to secure all that deliciousness inside.

Serve Up!: Slice your burrito in half or serve whole—either way, enjoy every bite! Pair with salsa or hot sauce if you’re feeling adventurous. buffalo chicken bombs recipe easy chicken and salsa meal.

Each step brings you closer to enjoying this delightful breakfast treat. With warm flavors combining seamlessly with crispy textures, there’s no better way to start your day! For more inspiration, check out this delicious morning treat recipe.

Perfecting the Cooking Process

First, cook the bacon until crispy, then scramble the eggs in the rendered fat for added flavor. Warm the tortillas while preparing the filling for seamless assembly.

Add Your Touch

Feel free to swap out bacon for sausage or add veggies like bell peppers and onions for extra nutrition and color. Hot sauce is also a fun addition if you crave some spice.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in the microwave for one minute or until heated through.

I remember making these breakfast burritos on a chilly Saturday morning when my friends crashed at my place after a game night. They devoured them so quickly I barely had time to grab one myself!

FAQ

What type of cheese works best in a breakfast burrito?

Cheddar, Monterey Jack, or pepper jack all melt beautifully and add rich flavor.

Can I make these burritos ahead of time?

Yes, prepare them ahead and store them in the fridge for quick breakfasts later.

How do I prevent soggy tortillas?

Warm tortillas briefly before filling them to help maintain their texture during storage.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bacon Egg Cheese Breakfast Burrito

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bacon Egg Cheese Breakfast Burrito is a delicious morning staple that combines crispy bacon, fluffy scrambled eggs, and gooey cheese all wrapped in a warm tortilla. This breakfast dish not only satisfies your cravings but also brings joy to the breakfast table with its irresistible flavors and textures. Perfect for busy mornings or leisurely brunches, this burrito is customizable to suit everyone’s taste. Get ready to savor each bite of this delightful breakfast treat!

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Ingredients

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• 4 slices thick-cut bacon
• 4 large eggs
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• Optional: Diced tomatoes, onions, or avocado

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Instructions

1. Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Remove and drain on paper towels.
2. In a bowl, whisk eggs with salt and pepper. Pour into the skillet using the rendered bacon fat and scramble until fluffy.
3. Add cheese over the scrambled eggs, stirring gently until melted.
4. Warm tortillas in another skillet for about 30 seconds on each side.
5. Assemble the burritos by placing bacon and cheesy eggs on a tortilla, adding any optional ingredients, then roll tightly.
6. Serve sliced in half or whole with salsa or hot sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burrito (233g)
• Calories: 450
• Sugar: 2g
• Sodium: 980mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 220mg