Description
Back to school season is the perfect opportunity to whip up delightful chocolate chip cookies that will bring smiles to your children’s faces. These gooey, chewy treats are not only quick to make but also versatile enough to be enjoyed as an after-school snack or dessert. With a rich blend of buttery goodness and sweet chocolate chips, these cookies are sure to become a family favorite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool briefly on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg